An Ashburn family's nearly 20-year-old Jack Russell terrier has caught the eye of the food brand they credit for giving him a second lease on life.
Chris Wadsworth is an Editor at Ashburn Magazine. He specializes in themes related to food and beverages, retail, sports business, and real estate, with a particular focus on chain restaurants, quick service restaurants, and restaurant innovation. Chris's work has been featured in Rappahannock Media/InsideNoVa, The Rappahannock News, and The Burn.












