Mike Desimone is a Wine Editor at Wine Enthusiast Magazine. He specializes in the areas of food and beverages, with a focus on beverage production, drinks and spirits, and packaged beverages. Mike's work has been featured in notable publications including Forbes, Yahoo Sports Canada, and Robb Report.
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Based on Mike Desimone's coverage, it is evident that he focuses primarily on the wine industry within lifestyle and food & beverage topics. His articles consist of wine reviews, seasonal recommendations, as well as explanations about different types of wines.
To effectively reach out to Mike, consider providing him with unique and compelling stories related to the wine industry. This could include new trends in winemaking or emerging regions for wine production. Additionally, offering access to exclusive tastings or interviews with renowned sommeliers may also pique his interest.
As he concentrates on lifestyle and food & beverage themes, pitches should revolve around these areas but specifically tailored to appeal to a sophisticated audience interested in exploring various aspects of the world of wine.
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The 2021 vintage offers bold fruit flavors, extraordinary balance, and elegant texture.
By: Mike DeSimone, Jeff Jenssen
The power forward has built a rigorously edited wine collection—and he took us inside his speakeasy-style home bar to take a look.
By: Mike DeSimone, Jeff Jenssen
Koosah Vineyard in Willamette Valley is growing grapes for some outstanding wines.
Some of the best Pinot Noirs in the world are now coming from Oregon. Here are seven of the best Pinots from the state currently on the market.
By: Mike DeSimone, Jeff Jenssen
Alto Adige is quietly making some outstanding Pinot Noir right now. This story is from an installment of The Oeno Files , our weekly insider newsletter to the world of fine wine. Sign up here.
By: Mike DeSimone, Jeff Jenssen
Amici has reached the pinnacle. This story is from an installment of The Oeno Files , our weekly insider newsletter to the world of fine wine. Sign up here.
The tasting rooms that should be on your next epicurean adventure.
By: Mike DeSimone, Jeff Jenssen
They're not traditional. They are delicious. This story is from an installment of The Oeno Files , our weekly insider newsletter to the world of fine wine. Sign up here.
