Mike Desimone is a Wine Editor at Wine Enthusiast Magazine. He specializes in the intersection of food and beverages, with a focus on beverage production, drinks and spirits, and packaged beverages, while also covering themes related to real estate, agriculture, and travel. Mike's work has been featured in prominent publications including Forbes, Yahoo Sports, and Robb Report.
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Based on Mike Desimone's coverage, it is evident that he focuses primarily on the wine industry within lifestyle and food & beverage topics. His articles consist of wine reviews, seasonal recommendations, as well as explanations about different types of wines.
To effectively reach out to Mike, consider providing him with unique and compelling stories related to the wine industry. This could include new trends in winemaking or emerging regions for wine production. Additionally, offering access to exclusive tastings or interviews with renowned sommeliers may also pique his interest.
As he concentrates on lifestyle and food & beverage themes, pitches should revolve around these areas but specifically tailored to appeal to a sophisticated audience interested in exploring various aspects of the world of wine.
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The tasting rooms that should be on your next epicurean adventure.
By: Mike DeSimone, Jeff Jenssen
They're not traditional. They are delicious. This story is from an installment of The Oeno Files , our weekly insider newsletter to the world of fine wine. Sign up here.
By: Mike DeSimone, Jeff Jenssen
Collectors and somms are already snapping up bottles. This story is from an installment of The Oeno Files , our weekly insider newsletter to the world of fine wine. Sign up here.
By: Mike DeSimone, Jeff Jenssen
The greatest bottles we tried from around the world. As with much of the world, the wine industry is going through an interesting time right
These pink wines go down particularly well in warm weather. Once upon a time in the not-too-distant past, rosé was considered a simple, lightweight summer sipper.
Open up your mind and palate to new possibilities. This story is from an installment of The Oeno Files , our weekly insider newsletter to the world of fine wine. Sign up here.
Let's all head to Spain. Even those who love a great glass of Rioja may struggle to tell you that most of the region's wines are a blend of Tempranillo, Graciano, and Mazuelo.
By: Mike DeSimone, Jeff Jenssen
For a different style of Amarone, head for the hills. This story is from an installment of The Oeno Files , our weekly insider newsletter to the world of fine wine. Sign up here.
By: Mike DeSimone, Jeff Jenssen
You can now find some very impressive Sauv Blancs stateside. Each year, we're amazed at the increased popularity of wines made from Sauvignon
By: Mike DeSimone, Jeff Jenssen
Favia discontinued its Valley cuvée in 2013 to focus on single-vineyard wines, but it just made a stunning return.
