While Barolo gets the prestige, neighboring Barbaresco is making great wine too. In fact, these Barolo masters also make wines in Barbaresco too.
Mike Desimone is a Wine Editor at Wine Enthusiast Magazine. He specializes in the intersection of food and beverages, with a focus on beverage production, drinks and spirits, and packaged beverages, while also covering themes related to real estate, agriculture, and travel. Mike's work has been featured in prominent publications including Forbes, Yahoo Sports, and Robb Report.













