Let's all head to Spain. Even those who love a great glass of Rioja may struggle to tell you that most of the region's wines are a blend of Tempranillo, Graciano, and Mazuelo.
Mike Desimone is a Wine Editor at Wine Enthusiast Magazine. He specializes in the intersection of food and beverages, with a focus on beverage production, drinks and spirits, and packaged beverages, while also covering themes related to real estate, agriculture, and travel. Mike's work has been featured in prominent publications including Forbes, Yahoo Sports, and Robb Report.














