Waldo Thai's Tom Yum Goong with shrimp is spicy, sweet, and sour and uses a dash of coconut milk to add richness.
Claudia Brancart is an Up To Date Intern for KCUR-FM, focusing on local news and events in Kansas City, Missouri. She covers a range of topics including food, politics, community issues, and cultural events, providing readers with insightful and informative articles about their local area.