In recent years, the food delivery industry has witnessed a rise in ghost kitchens. These delivery-only restaurants without traditional dining spaces are no ...
Corina Duma is a staff journalist based in London, specializing in local news and business topics. With a focus on the UK market, Corina's articles cover a range of industries including funerals, retail, and accountancy. Her work has been featured in publications such as Funeralservicetimes, Retail Sector, Accountancy Today, Catering Today, and Hotel Owner.