Cristina LaRue

Experts talk virus' impact at gathering in Fayetteville Today at 3:00 a.m.

Today at 6:53 p.m. ENGLAND -- Gov. Sarah Huckabee Sanders and U.S. Sen. John Boozman stopped at rice producer Isbell Farms on Tuesday, amid...

Today at 6:28 p.m. The Mississippi River is low enough again to slow barge traffic between the Arkansas and Mississippi Rivers for the third year in a row, though the situation may not be as bad as last year.

A University of Arkansas at Pine Bluff program offering hands-on guidance and education to beginning farmers in eastern and southern Arkansas is seeking students through February.

The U.S. Department of Agriculture said last week that farm-related irrigation is declining and a corresponding decline in the number of farms in Arkansas and nationwide lends weight to the agency's findings.

A pickleball is shown against a fence in this undated file photo. (File photo)

Cabot-based Pea Farm Bistro owners Justin and Andrea Wilson pose at their new general store, where they began selling local produce and locally made goods in October.

Buckman Brewhouse co-owner and Cabot-based master baker Kim Robbins delivers a variety of sourdough bread loves freshly baked by her family to Farmland Meats and Rubs in Ward on Thursday, Nov. 14, 2024.

CABOT -- Cabot-based baker Kim Robbins and her family supply local farm stores and shops with their unique sourdough breads to sell but the family plans to expand the business next year by opening a new brewery, Buckman Brewhouse, in a historic firehouse in Cabot that will feature Robbins' breads and her husband's brews.

Supporting nearby community producers who make local products and grow produce close to home is a top priority for Mother Vine Market owners Kirk and Leigh Ann Wallace, who opened their farm store in April.