Fried chicken at Seaside’s Googie Grill is a hands-on experience, the way it was intended. Although hard to find, the Southern-style preparation remains popular.
Daniel Dreifuss is a Staff Photographer/Photo Editor at various publications, including the Clinton Herald, The Buffalo News, Bowling Green Daily News, and Monterey County Weekly. He focuses on themes of music, aviation, and activism, often exploring the intersections of these areas with a critical eye on lawsuits and academia. Daniel's work has been featured in multiple esteemed outlets, showcasing his diverse interests and expertise.