The former Coi chef and music tastemaker Sarah Lewitinn are turning a 30-seat Los Angeles restaurant into a deeply personal fine-dining dinner party.
David Hochman is a Contributor at various esteemed publications, including The New York Times and Forbes. He focuses on luxury, travel, and entertainment, while also delving into themes such as finance, family health, and architecture. David's work has been featured in outlets like TV Insider, The Hollywood Reporter, and AARP, showcasing his versatile storytelling across multiple domains.















