Erika Mailman is a contributor at San Francisco and USA. She specializes in travel and tourism, focusing on adventure travel, destinations, and the intersection of art and culture, including art dealing and fine art. Erika's work has been featured in prominent publications such as Atlas Obscura, The Wall Street Journal, and National Geographic.
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United States (National)
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Erika Mailman's coverage largely focuses on house and home, travel, vacation, tourism, as well as seasonal topics. She frequently includes announcements and cites data in her articles.
For effective outreach to Erika, consider providing insights into unique or emerging trends in the real estate industry that align with her focus on haunted houses. Offering data-driven analysis related to travel destinations and staycation options may also pique her interest.
Given Erika's emphasis on seasonal content and announcements, pitches related to new developments or trends within the travel and hospitality industries could resonate well with her coverage preferences.
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By: Erika Mailman
The Lodge at Marconi is chock full of fascinating angles.
By: Lauren Dana, Tolly Wright, Erika Mailman, Jen Woo, Anne Doran
You'll find palatial collections and small boutique art museums all over the U.S., awaiting your open-minded visit.
By: Erika Mailman
From how to get to Levi’s Stadium to the fan zones around town, here’s what to know about the FIFA World Cup in the Bay Area.
These stunning places are frozen in time.
By: Erika Mailman
Whales, glaciers, harbor seals and bald eagles stole my icy heart.
By: Erika Mailman
I’d never been attracted to the idea of going on a cruise, but as a freelance travel writer, I knew it was a gap in my résumé. I associated cruising with c
By: Erika Mailman
The five-year festival in Oregon’s Willamette Valley is closing, but it inspired others across the state.
Drink wine and get down on the train's dance floor
Peek inside the rooms where literary history was made and find inspiration in the historic spaces of legendary American writers.
By: Erika Mailman
Come dine in a beautiful setting with 49 others who love food and adventure Written by California and USA contributor
