David Tao is a writer for Drinkhacker. He focuses on the themes of food and beverages, with particular expertise in beverage production, drinks and spirits, and packaged beverages. David's work has been featured in Drinkhacker, BarBend, Douban, and The Whiskey Wash.
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David Tao's articles primarily focus on strength training, weightlifting, bodybuilding, and fitness. His coverage heavily features expert commentary and profile features. When reaching out to him, consider offering experts who can provide unique insights into trends in the strength training or bodybuilding world. Profiles of noteworthy athletes or coaches may also be well-received.
Given his broad topic coverage and lack of geographic focus, David seems open to stories from various locations as long as they align with his themes. If you have a compelling story related to these areas that includes expert analysis or profiles of individuals involved in the field of sports and lifestyle covered by David, it is likely to catch his attention.
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Around seven years after introducing its hallmark gin, the House of Suntory is expanding the Roku line with a more fruit-forward special release: Roku Gin Minori Select Edition.
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The GlenDronach has been making whisky since 1826. To celebrate its bicentennial, the historic distillery has released (in very limited supply) its oldest expression to date: The GlenDronach Aged 56 Years.
It's a Jeppson's Malört world, and we're all just living in it. To be fair, that's probably a stretch. Chicago's bitter, wormwood-flavored liqueur isn't exactly omnipresent.
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