Christopher Osburn is a writer at various publications including Men's Journal and UPROXX. He specializes in food and drinks, exploring themes of beverage production, cocktails, and the food industry, while also delving into travel and tourism. His work has been featured in numerous outlets such as Mandatory, MSN, and Chilled Magazine.
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Christopher Osburn's articles predominantly cover alcoholic beverages, with a focus on seasonal drinks and reviews. If you have insights related to new trends in the alcoholic beverage industry or can provide expert opinions on specific drinks or brands, such as their production process or unique ingredients, your pitches may be well-received.
Given his coverage of seasonal topics and reviews, consider pitching content that aligns with current seasons and occasions. For example, if there are upcoming holidays or events where certain types of alcoholic beverages are traditionally consumed, offering insights into popular choices could resonate well.
As Christopher does not have a specified geographic focus but covers American breweries and spirits extensively, he might appreciate information about regional trends within the United States or exclusive releases from American producers.
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By: Christopher Osburn
Breckenridge Distillery has been crafting award-winning blended bourbons and other whiskeys since its founding in 2008. Recently, the “World’s Highest Distillery” announced the launch of an exciting new whiskey that you’re guaranteed to want to sip around your summer campfire or mix into your seasonal Whiskey Highball. Breckenridge Rye Whiskey Just in time for summer […]
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Christopher Osburn Whiskey or whisky? The spelling comes down to one thing: where the bottle was made.
By: Christopher Osburn
Georgetown, Kentucky-based Blue Run Spirits is known for its award-winning portfolio of bourbons and other whiskeys. This includes prestigious events such as the ASCOT, TAG Global, and the San Francisco World Spirits Competition. It’s the type of distillery that seems to produce only noteworthy expressions. Recently, this popular brand announced the launch of limited-edition packaging […]
The definitive list of the right whiskies for you to pick up while you're in Scotland.
I love a good cocktail bar. The type of place with a mix of classic and contemporary drinks. The kind of establishment where the bartenders are allowed to let their creativity flow, adding different flavors to elevate well-known mixed drinks. But I’m pretty busy with everyday life and don’t always have time to spend an […]
If you’re the type of person who thinks fondly of weeks spent at sleepaway camp as a youth and you also love the sweet, mellow flavor of well-made bourbon, Buffalo Trace has the experience for you. This summer, the iconic Kentucky-based distillery is transforming its historic Frankfort campus into a summer camp for whiskey fans.
By: Christopher Osburn
Fans of classic guitars and well-made whiskey will be excited to learn about the newest release from Whiskey JYPSI. The popular brand collaborated with Gibson Guitars to launch a limited-edition expression finished in wood most often used to craft guitars.
By: Christopher Osburn
Summer is here, and it’s a great season to drink whiskey around a campfire or while you stand around playing yard games. And while you’ll be more than happy with your favorite go-to bourbon, why not grab something exceptional from the folks at Garrison Brothers? The Hye, Texas-based distillery is set to release the 2026 version of its popular Laguna Madre Texas Straight Bourbon. But this time, along with the classic version, there’s a limited-release bottling at cask strength.
Fans of long-aged, rare tequila have a new expression to add to their home bar this summer. Código 1530, known for its ultra-premium expressions, is releasing an extremely limited 15-year-old Extra Añejo tequila. Código 1530 15-Year Extra Añejo If you’re looking to add a mature, sipping tequila to your collection, Código 1530 has you covered […]
