Christopher Osburn is a writer at various publications including Men's Journal and UPROXX. He specializes in food and drinks, exploring themes of beverage production, cocktails, and the food industry, while also delving into travel and tourism. His work has been featured in numerous outlets such as Mandatory, MSN, and Chilled Magazine.
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Christopher Osburn's articles predominantly cover alcoholic beverages, with a focus on seasonal drinks and reviews. If you have insights related to new trends in the alcoholic beverage industry or can provide expert opinions on specific drinks or brands, such as their production process or unique ingredients, your pitches may be well-received.
Given his coverage of seasonal topics and reviews, consider pitching content that aligns with current seasons and occasions. For example, if there are upcoming holidays or events where certain types of alcoholic beverages are traditionally consumed, offering insights into popular choices could resonate well.
As Christopher does not have a specified geographic focus but covers American breweries and spirits extensively, he might appreciate information about regional trends within the United States or exclusive releases from American producers.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Christopher Osburn
Whiskey drinkers know about the appeal of both Bulleit Bourbon and Bulleit Rye Whiskey. These two expressions have a permanent spot on home bars from Toledo to Tucson. But recently, the renowned brand announced that drinkers will no longer have to purchase two bottles to enjoy these two types of whiskey. That’s because Bulleit is launching its first expression that features both bourbon and rye whiskeys.
By: Christopher Osburn
I get excited any time Old Forester releases a new whiskey. So, I was pretty stoked when I heard that the renowned Kentucky-based brand recently announced a new limited-edition expression to be added to its award-winning portfolio. It’s called Triple Char Kentucky Straight Bourbon, and it’s also the newest addition to its popular 117 Series.
By: Christopher Osburn
One of the OG American single malt whiskey makers has done it again
By: Christopher Osburn
If you’re anything like me, you love a good rum-based, tropical cocktail. There’s nothing quite like a Mai Tai or Rum Punch on a hot, humid summer day. Especially if you’re floating on or sitting near a large body of water. But you don’t always want a rum-centered drink, and whiskey just doesn’t have the […]
When many drinkers think about gin , they are likely to envision traditional London dry gin . That's because, like the West Coast IPA when it comes to IPAs, the London dry gin is the standard for the spirit style.
Readtime: 9 min Every product is carefully selected by our editors and experts. If you buy from a link, we may earn a commission. Learn more.
Readtime: 8 min Every product is carefully selected by our editors and experts. If you buy from a link, we may earn a commission. Learn more.
When it comes to leisure activities during the summer months, it’s difficult to beat the appeal of a round of yard games. What could be more fun on a hot, sunny day than besting your friends and siblings in an epic backyard brawl? I can’t think of anything.
Bib & Tucker has gained quite a following in the last decade because of its award-winning portfolio of whiskeys. Beginning this fall, Tennessee-based distillery will launch its first-ever bottled-in-bond whiskey. Not only does the new whiskey fit the criteria for a bottled-in-bond expression, but it’s matured twice as long as it needs to be. Bib […]
By: Christopher Osburn
Don’t be confused by its name. Puerto Rico Distillery isn’t on the island of the same name. It’s actually a family-owned craft distillery located in Maryland. Founded by father-and-daughter team Angel and Crystal Rivera, it was created to pay tribute to the distilling history of Puerto Rico. Recently, the distillery moved into a historic building […]
