A semi-regular scouring will keep your grill from rotting itself to an early grave.
David Watsky is a Senior Writer at CNET Kitchen & Home. With over a decade of experience, he covers a wide array of topics related to food and beverages, including meal kit services, kitchen tools, and food safety, while also exploring themes of sustainability and technology in the food industry. David's work has been featured in notable publications such as the Laredo Morning Times, Yahoo, and Salon Media Group, Inc.












