Kitchen and Dining Writer, The Strategist
Emma Wartzman is a Kitchen and Dining Writer at The Strategist. She specializes in food and beverages, retail, and architecture, exploring themes related to the food industry, including food manufacturing and safety, as well as home and garden design. Emma's work has been featured in Curbed, Bon Appétit, Eater, and New York Magazine.
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Emma Wartzman's coverage primarily revolves around lifestyle, with a focus on kitchen and dining products, home appliances, food and drink. Her articles largely consist of promotional deals, reviews, and gift guides related to these topics.
When reaching out to Emma for potential collaboration or pitching ideas for coverage, consider providing information about new product launches, unique features of kitchen and dining items or home appliances. Additionally, sharing insights into the latest trends in New York City's culinary scene may also be well received by her audience.
Since she focuses predominantly on lifestyle themes without any specific geographic focus mentioned beyond New York City where The Strategist is based it would be beneficial to tailor pitches that align with this broader scope while highlighting anything particularly relevant to the local market.
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If you're like us, you've probably wondered what everyday stuff famous people add to their carts — like mascara or a sleep mask . In this iteration
“They’re poblano chiles left on the vine to fully ripen to red before picking, which develops more natural sugars and complex flavor.”
Half the battle of packing school lunch is the food — and the other is the gear. Your kid has needs: Does the bag look cool?
Lunch bags, bento boxes, thermoses, water bottles, and more for back-to-school.
By: Emma Wartzman
There's no one right way to teach your child how to cut with a kitchen knife — though it is a task you should approach thoughtfully.
For as long as I've been cooking, I've been making my own salad dressings. I know people are busy, and I'm not opposed to pantry assists, but I've
If you're like us, you've probably wondered what everyday stuff famous people add to their carts — like mascara or a sleep mask . In this iteration
“I’m a carbohydrate freak, so I would probably eat pasta every night of the week very happily.”
Every day, we clean: mop up a spill, wipe a counter, wash dinner plates, scrub the shower. It's an unglamorous fact of life, but nonetheless one the Strategist staff has strong opinions about.
I've been the Strategist's kitchen and dining writer for five years, which means there's a constant stream of new appliances and tools coming into my kitchen.
