Kitchen and Dining Writer, The Strategist
Emma Wartzman is a Kitchen and Dining Writer for The Strategist, a publication associated with New York Magazine. With a focus on kitchen gadgets, appliances, and dining essentials, Emma provides readers with expert recommendations and reviews. Her work has also been featured in Curbed and Bon Appetit.
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Emma Wartzman's coverage primarily revolves around lifestyle, with a focus on kitchen and dining products, home appliances, food and drink. Her articles largely consist of promotional deals, reviews, and gift guides related to these topics.
When reaching out to Emma for potential collaboration or pitching ideas for coverage, consider providing information about new product launches, unique features of kitchen and dining items or home appliances. Additionally, sharing insights into the latest trends in New York City's culinary scene may also be well received by her audience.
Since she focuses predominantly on lifestyle themes without any specific geographic focus mentioned beyond New York City where The Strategist is based it would be beneficial to tailor pitches that align with this broader scope while highlighting anything particularly relevant to the local market.
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Seder plates, matzo covers, mezuzahs, and more you’ll proudly want to display.
Making brunch is a go-to move on Mother's Day — but if you can't be with her (or if you're an overachiever), an edible gift is sure to be a hit.
In this dinner for one, lemon juice transforms couscous into a mouth-puckering delight
By: Katherine Gillespie, Emma Wartzman
You won’t find extra-long tongs here.
By: Emma Wartzman
In its most practical sense, an oven mitt is helpful for handling hot cookware . But I'm a firm believer that when given the opportunity, utilitarian
By: Emma Wartzman
Just because it’s utilitarian doesn’t mean it can’t be cute.
By: Emma Wartzman
Photo-Illustration: The Strategist; Photos: Retailers For this week's “ Don't Dillydally ,” we've surfaced a range of new things we're sure
Foolproof ideas for the dad who says the quickest way to his heart is through his stomach.
We go through a lot of seltzer in my house. I like to sip it throughout the day — my boyfriend does even more so — and in the evening, my current drink of choice is a Campari with soda.
By: Emma Wartzman
I reach for this eight-inch chef's knife more than any in my vast collection — and right now it's a whopping 56 percent off. (The six-inch and
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