Deborah Jeanne Sergeant

Rose Valley Angus Farm in Clyde, N.Y. Brenda and Marvin Hoover raise grass-fed and finished beef, pork, sheep and poultry for their meat CSA and direct-to-consumer market. Photo taken June 2024.

JJ Gouin SENECA FALLS, N.Y. — As herbicide resistance grows, grain farmers need to develop multiple strategies to fight weeds.

Manure and the gases that come from it represent 52% of emissions from dairy farms.

Experiments show biochar can help reduce manure emissions, but it's not clear how and why.

The founder of Continuum Ag talks about where the carbon market could be going and how farmers can cash in.

Jeff VanPatten judged the 4-H youth Holstein show at the New York State Fair.

Field Snapshot: While Chip Bowling’s farm has suffered from the dry weather, yields have come around on Reid Hoover’s dairy and at Teeple Farm.

The New York Outcomes Fund has enrolled 15,000 acres in the state.

New York's Mobile Dairy Experience helps educate communities about modern dairy farming.

Barn Spotlight: The Pentz barn in Ovid, N.Y., dates to the 1800s and has unique features.