Deniz Ataman

From quick morning routines to social media-driven trends, the evolving demands of mornings are reshaping the food and beverage landscape, pushing brands to innovate with both convenience and indulgence.

By Deniz Ataman Last updated on The grocery industry is under critical pressure to quickly adapt and evolve, especially with the growing role of digital and omnichannel capabilities.

FDA’s updated guidance on genome-edited plants adds an additional layer of flexibility for industry stakeholders, while upholding the agency’s 1992 safety policy.

By Deniz Ataman Last updated on Consumers saved money by trading down from national or high-end brands to store brands or less

The food and beverage landscape in 2024 “was shaped by a desire for balance: indulgence and health, tradition and innovation, simplicity and sophistication,” according to Google search data from AI-trendspotting platform Spate.

As brands seek to connect with increasingly discerning consumers, authenticity is the new currency of successful influencer partnerships.

New Culture reached a key milestone on its path to achieving price parity with traditional mozzarella

Following the Dietary Guidelines Advisory Committee's (DGAC) unveiling of its final recommendations for the 2025-2030 Dietary Guidelines for Americans last week , leaders in the animal-protein industry highlight what has been included, overlooked and necessary changes they believe are needed to better support a balanced diet.

The Nutrition Hub network will enhance USDA's contributions to education, research and underserved communities by focusing on precision nutrition, the agency

Food waste is a financial burden for many CPG businesses, but companies can leverage innovative technologies to foster a more collaborative supply chain that reduces waste, optimizes resources, protect their reputation and saves them money.