Diana Henry is a Cookery Writer at The Telegraph. She specializes in a wide range of culinary topics, including food production, food safety, and food waste, while also exploring the intersection of food and technology. Diana's work has been featured in various prominent outlets such as ForConstructionPros, MSN, and British Vogue, showcasing her expertise in the food and beverages industry.
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Diana Henry predominantly covers house & home, with a focus on seasonal content, particularly winter recipes and Christmas-themed cooking. Her articles often include how-to guides and promotional deals related to food and cooking.
For effective outreach, consider providing Diana with exclusive or unique insights into seasonal recipes, holiday-themed dishes, or innovative cooking techniques. If you have new products related to kitchenware or special ingredients for seasonal dishes, it might be of interest to her coverage.
As she focuses mainly on the United Kingdom, pitches should align with this geographic scope when offering products or promotions.
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Granitas make for a refreshing end to a meal
Ice cream doesn’t get any easier than this – and the classic flavour combination won’t disappoint
Layers of golden courgettes, molten mozzarella and a silky parmesan-egg mix make this Italian classic impossible to resist
This healthy vegetarian take on a fast-food special is sure to be a crowd-pleaser
A sweet-spicy marinade of lime, garlic, cayenne, cumin and oregano coats the whole chicken, to serve with a coriander and chilli sauce
The summertime staple gets a modern makeover that will convince even the most ardent refusenik
Milk-soaked bread forms the base of the tarator, a Turkish nut sauce, which is drizzled over steamed green beans
Roasted kernels from a cob are tossed with golden, pan-fried courgette slices for this vegetarian dish
Hazelnuts star in the homemade pastry and in the frangipane that sits below a layer of caramelised plums
A one-tin feast of chicken thighs, peppers, pineapple and red onion cooked with a sweet-spicy glaze
