Diana Henry

There are quite a lot of ingredients here – the dish is full of flavour – but this doesn't take long to make as bulgur wheat cooks quickly.

You can serve this with a tomato relish if you have tomatoes (just dice them and mix with some white balsamic and extra-virgin olive oil, salt and

When you're planning an all-vegetable meal you must have a hero dish. This is a hero dish. Even substandard apricots work – they're transformed by the heat.

If you don't want to make the vinaigrette then serve this with a really good extra-virgin olive oil on top. It's also good with ricotta and Parmesan shavings.

A fabulous citrusy Mexican drink. Check health-food shops or try Sous Chef for hibiscus flowers, or use hibiscus teabags from Ocado.

Diana Henry This reminds me of the treat Sicilian breakfast, ice cream in a brioche bun. Overview Prep time 10 mins

I just made this up because I had all the ingredients. It's a great way to think about pasta in the summer: ‘What do I have and what will go together?'

This also works with wild Alaskan salmon or good farmed salmon. Keep hold of the instructions for the vegetables – they're lovely with other fish and with roast lamb and roast chicken.

Literally lamb that ‘burns your fingers', this is a great casual supper or weekend lunch dish. It does need to be cooked at the last minute, but it's very easy.

You might find it odd that the potatoes are dressed twice, but it ensures that they are well-seasoned as they suck up the oil dressing while they're still warm.