Michelle Bernstein

Lemon Pasta with Asparagus & Peas 8 ounces dried spaghetti 1 pound asparagus spears, woody ends trimmed and discarded, stalks cut in thirds

Coconut rice with Pork & Scallions 4 scallions, thoroughly washed, thinly slice white and lighter green parts, then slice dark green parts and set aside for garnish

Queso Chorizo Fundido 12 ounces of your favorite soft chorizo or spicy sausage, casings removed and discarded ½ cup yellow onion, diced small

Poutine with Gravy & Cheese Curds your favorite French fries (homemade or store-bought) For the gravy: 4 tablespoons butter

Reuben Sandwich Empanadas For the empanadas: your favorite empanada dough, thawed (we like a larger round for these if you can find it)

Beer-Battered Onion Rings 2 cups all-purpose flour, plus more for dredging 2 teaspoons garlic powder 2 teaspoons onion powder

Beer Can Chicken 1 (3-4 pound) whole chicken 2 tablespoons vegetable oil ¼ teaspoon salt ½ teaspoon brown sugar

Put Another Scallop On The Barbie

Banana Pudding Pie For the crust: 5 tablespoons butter 50 vanilla wafers, ground into crumbs using a food processor

Shoofly Pie from Knauss Berry Farm For the pie crust: Use your favorite pie crust recipe or a pre-purchased crust