According to Food Drink Ireland, the underlying cost base for Irish food processors remains elevated Print Read More: FAO Food Drink Ireland Ibec
Donna Ahern is an Editor at ShelfLife. With extensive experience in trade publishing and the grocery trade, she covers a range of topics including retail, food and beverages, and business economics, with a particular focus on food manufacturing, safety, and commercialization. Donna has been featured in Checkout Magazine and ShelfLife Magazine.












