According to Food Drink Ireland, the underlying cost base for Irish food processors remains elevated Print Read More: FAO Food Drink Ireland Ibec
Donna Ahern is an Editor at ShelfLife. With extensive experience in trade publishing and the grocery trade, she covers a range of topics including business and economics, consumer interest, and retail, with a particular focus on food manufacturing and corporate sustainability. Donna's insights and expertise have been featured in Checkout Magazine and ShelfLife Magazine.













