Doug Leier is a journalist at WDAY. He focuses on the intersection of wildlife, climate change, and environmental issues, particularly in relation to upland game and pheasant populations in North Dakota and surrounding regions. Doug's work has been featured in various publications, including The Williston Herald, The Dickinson Press, and Prairie Business magazine.
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Doug Leier's coverage predominantly focuses on local sports and wildlife conservation, with event coverage and government announcements being prominent. He may be interested in pitches related to local sporting events, engaging stories about wildlife conservation efforts, or new initiatives from relevant government bodies.
If you have insights into North Dakota-specific topics such as basketball events, hunting seasons, wildlife population trends, or habitat conservation efforts within the region, these could be of interest to Doug. Additionally, if you can provide data-driven analysis relating to these themes that are specific to the North Dakota area he covers it might resonate well with him.
Remember that his geographic focus is quite specific (North Dakota), so any pitch should keep this in mind when offering information or expertise for potential coverage by Doug Leier.
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"Success" at deer hunting means different things to different people.
We each have our own preferences when it comes to wild game cuisine.
The North Dakota Game and Fish Department cautions hunters to be wary of ice conditions. In some parts ...
Questions about deer hunting in North Dakota answered.
Take care of your game from the field to the fork. Properly cleaning the meat, cooling it down quickly, keeping it cool and processing it efficiently are important in the process of creating delicious meals. (Photo courtesy of NDGF/Ashley Peterson)
By: Doug Leier
Such is life on the prairie. We enjoy Thanksgiving and look for the good, while realistically knowing that the coming winter and next spring could bring additional sets of undesirable circumstances.
(Note: This column is a rerun from five years ago on this date as a reminder of how fish and wildlife populations can take years of optimal conditions of habitat,
When it came to meat, we always had beef from the pasture, but just as common on the table was wild game. I grew up eating doves, ducks, partridge and grouse.
First ice is synonymous around these parts with anxious anglers taking inadvisable risks to curb their appetite for ice fishing. Is it the fish? Is it the ice? Is it
As North Dakota’s cherished deer gun hunting season opens and closes in November, thousands of hunters end their hunting activities within the regular season’s 16 ½ days.
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