Duncan Masiwa

South Africa's agricultural growth hinges on collaboration and productivity. Dr Litha Magingxa of the ARC discusses milestones like new cultivars, agritech

Who says soup is just for winter? This summer, cool off with chilled soups that bring a refreshing twist to your braai menu.

At 21, Kagiso Manuka manages over 200 hectares of sunflower in Limpopo, a venture he kick-started with funds from his construction gigs.

The SA red meat industry is experiencing a resurgence, with beef and sheep meat production on the rise. Increased slaughter numbers and improved animal health are contributing factors.

Ongoing violence in Mozambique, sparked by post-election protests, is straining agriculture and disrupting cross-border trade.

Dr Gerald Maarman, a leading researcher, has uncovered exciting evidence showing that rooibos isn't just a tasty tea – it's a heart's best friend.

The organic farm of Andreas Scheurer sells every part of the animal directly to consumers, with a focus on sustainability.

Crisis averted! South Africa's fruit exporters breathe a sigh of relief as the US East Coast ports narrowly avoid a strike.

Kitso Monyadi’s farm, Botlhale Ba Rra-mmutla, combines hemp, healing teas, and bold gin to create a unique agribusiness.

Selling fresh, vibrant fruit in Cape Town, Enrico de Bruin isn't just nourishing his community – he's funding his dream of becoming a neurosurgeon.