Salmon is a pretty flavorful piece of fish on its own, but if you're struggling to get the fish to soak up your seasonings then this trick is for you.
Dylan Murray is a Freelance Writer at The Takeout. With a diverse background in food and beverages, Dylan combines his passion for cooking and seafood exploration with his extensive writing experience, which began at the age of 12. He has been featured in notable publications such as Real Pro Wrestling Inc, LastWordOnSports.com, and Yahoo News, where he covers themes related to the food industry, health and wellness, and sports, particularly wrestling.