Long before tortilla soup and pecan pralines, San Antonio's tables were overflowing with corn, beans, squash, pecans, and wild game.
Edmond Ortiz is a freelance reporter/editor who has worked with the San Antonio Express-News and Prime Time Newspapers. With a focus on food and beverages, arts and entertainment, and the music business, he explores themes related to beverage production, food production, and publishing. Edmond's work has been featured in Community Impact, San Antonio Current, CultureMap, and the San Antonio Report, among others.













