Elaina Friedman

By Elaina Friedman | The classic BLT is a testament to the fact that you don't need a towering pile of ingredients to make a supremely satisfying sandwich.

Costco was built on bulk purchases at affordable prices. Generous helpings extend to it bakery, with a colossal cake that weighs more than an average newborn.

By Elaina Friedman | The best thing about Kewpie Mayonnaise is its rich umami flavor, which comes from egg yolks — unlike

By Elaina Friedman | Making fondue doesn't always have to include a special pot and utensils.

By Elaina Friedman | The late food writer and TV host Anthony Bourdain was just as enthusiastic about drinks as he was about food.

Of the eight U.S. presidents who died in office, most were from known causes, natural or otherwise. But a Fourth of July food incident may have killed one.

By Elaina Friedman | Firing up the grill and popping open a jar of homemade or store-bought pickles are two coveted rites of summer.

By Elaina Friedman | If you cook your way through Ina Garten's endless trove of recipes, you'll notice the specificity of her ingredient lists.

By Elaina Friedman | Part of the fun of camping is leaving your worldly possessions behind for the unfettered tranquility of nature.

By Elaina Friedman | Mayonnaise is the glue that binds some of summer's most enduring side dishes.