Eleanor Steafel

In the Queen Mother's household, the man with the most difficult job was undoubtedly her treasurer, Major Sir Ralph Anstruther.

“The worst decision I ever made.” That's how Lottie Moss describes the two weeks she spent on weight loss drugs.

The name Ella Mills doesn't tend to appear alongside the chefs and food writers regularly credited with changing the face of British food.

A Make America Great Again cap is a rare sighting in the middle of Manhattan. New York stalls selling election merchandise are more likely to stock a “Swifties for Harris” pin than a piece of Trump memorabilia.

The Telegraph Sizzled chickpeas with black pudding and eggs Link Copied

The Telegraph Plums, blackberries and bay with sugared crumbs and ice cream Link Copied

Batch cooking and soup could both do with a rebrand. The first sounds so functional. Smugly organised, even.

I had a dip I didn't know I needed in my life this summer. It was in a restaurant called Keen's, an old steak restaurant in midtown Manhattan, where

The hotel at the end of Andrew's street has long been a source of local tension. For years, it was just a basic chain next to a main road in suburban Wolverhampton.

In the year 2000, a story appeared in a magazine called Scientific American that quoted a biology professor as saying a human being would one day