Eleanor Steafel

Batch cooking and soup could both do with a rebrand. The first sounds so functional. Smugly organised, even.

I had a dip I didn't know I needed in my life this summer. It was in a restaurant called Keen's, an old steak restaurant in midtown Manhattan, where

The hotel at the end of Andrew's street has long been a source of local tension. For years, it was just a basic chain next to a main road in suburban Wolverhampton.

In the year 2000, a story appeared in a magazine called Scientific American that quoted a biology professor as saying a human being would one day

There are some weeks when it feels impossible to really pay much attention to what you're eating until the weekend.

A roast dinner is a strange plate of food when you think about it. Multiple distinct ingredients, all cooked separately and without much tying them

When flames began to tear through Notre-Dame in the early evening of April 15 2019, it was one of the rare occasions when people across the world

Sometimes, discrimination is undeniable. Sometimes it's so loud, so overt and perpetrated in such plain sight that you can only hope anyone witnessing it musters the courage to speak up.

In the court of the internet, the usual order of play when trying a case – evidence, questioning, summing up, deliberation, verdict – is reversed.

Cutting potatoes into triangles can give you tight angles for a crunch. Semolina can get you a potato that is gritty and introduces an extra flavour.