King Edward or Maris Piper, goose fat or sunflower oil, crunchy coating or pure chuff. Could you name a more contentious question in the British culinary landscape than “what constitutes the best way to roast a potato?” (Actually, don't answer that. Someone is bound to immediately say the word “scones”, followed by the words “cream then jam?” and, frankly, none of us have the time).
United Kingdom (National)





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