Elena Valeriote

If asked to picture a plate of French toast, chances are you may imagine a stack of rectangular slices of white bread, a staple of the dish. It's also possible you may have seen French toast made with other soft breads, like brioche or challah. But have you ever tried making it with focaccia?

Maybe you have already learned how to order scotch and other whiskies like a pro, but the art of mixing drinks at home is something else entirely. You need to understand the flavor profile of the alcoholic base of a cocktail in order to pick a good mixer and flavorings, while also having a sense of how it should be served, considering elements such as glassware and the type of ice. That being said, mixing a drink doesn't always have to be serious, nor does it have to be complicated. If you want a fun whiskey drink that your party guests likely haven't tried before, skip the super-fancy stuff and go for a pour of peanut butter whiskey.

If you're a regular at Starbucks, you have probably already honed in on your perfect drink with everything from the size of your cup to the kind of milk to the number of pumps of flavored syrup, but have you ever tried an espresso con panna? If you are ever in need of a little boost from sugar on top of your usual kick of caffeine, order this delicious drink to enjoy a shot of espresso topped with whipped cream.

We've come a long way since the original electric toaster was invented at the end of the 19th century. But still, it is one of those pieces of kitchen equipment that fulfills only one role, meaning that when it comes to a tight cooking space, it is fairly easy to eliminate. Whether you are living a big city life with limited room on your countertop or you are on vacation in a minimalistic cozy cabin, the absence of a toaster does not necessarily mean that you have to do without toast.

There is nothing like the first bite of a perfectly made grilled cheese. Each of its few ingredients is rich in flavor, but some could argue that the main draw of this simple dish is the unique textural contrast, where the crunch of toasted bread gives way to a gooey interior that pulls back at you as you pull away. You might have heard that using mayo is the key to making the best grilled cheese, but an unexpected ingredient might actually be the secret to your new favorite version: coconut oil.

Risotto is an Italian dish that hails from the northernmost regions of the country, specifically Piedmont and Lombardy, where the milanese preparation with its vibrant colors and flavors of saffron got its claim to fame. But, you don't have to travel overseas to enjoy it. The classic Italian dish can be made easily and inexpensively anywhere in the world.

“Upcycled” is the food trend of the year—and, hopefully, it's one of the rare ones that is here to stay.

Written by women, they offer an inclusive and accessible approach to finding food by Elena Valeriote Mar 27, 2024, 10:00am EDT

It's an election year in the United States, which means that national news outlets are fixated on presidential politics.

There’s a lot you can do! Just don’t eat them raw.