Features reporter for @gazettedotcom. Outstanding Young Iowa Journalist of 2021. Previously: Fort Dodge @messenger_news, Storm Lake Pilot-Tribune (RIP). ๐ณ๏ธโ๐
Cedar Rapids, United States (Local)
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Elijah Decious focuses on local coverage, particularly in Cedar Rapids and Iowa. His articles revolve around food & beverage, local businesses, community events, and personal success stories. If you have a story related to new restaurant openings, local business developments, human interest pieces about overcoming odds or feel-good community initiatives in the Cedar Rapids area or statewide in Iowa, he would likely be interested.
Given his focus on private sector announcements and event coverage with an emphasis on food & beverage topics as well as family & relationships themes including homelessness and personal success stories; consider reaching out with pitches that align with these areas of interest for potential coverage opportunities.
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By: Elijah Decious
MARION โ A fast-growing development in Marion is adding one more option to its list of restaurants.
By: Elijah Decious
Welcome to Bethlehem, an unofficial pop-up city that appears one weekend every year at
NewBo City Market has made significant progress towards its capital campaign goal thanks to an $800,000 contribution from the Hall-Perrine Foundation.
The seafood restaurantโs last day open at 796 11th St. will be Dec. 28.
CEDAR RAPIDS โ After returning earlier this year from a three-year hiatus, the F ork and Knife Feast is hitting its stride with plans for 2025.
By: Elijah Decious
It's the good parts of open mic, with none of the bad IOWA CITY โ It's a Thursday night, and a string of lights on the stage have framed the backdrop of the stage in the shape of a house.
By: Katie Mills Giorgio, Elijah Decious
CORALVILLE โ A new franchise has opened in Coralville after almost two years in the making.
MARION โ Kentucky Fried Chicken has closed its only location in Marion. Diners started to notice the fried chicken chain closed its restaurant at 1925 Seventh Ave. around Dec. 18.
(833) 317-6278 
