Elinor Garely is an Editor/Reporter at eTurboNews. She specializes in food and beverages, with a particular focus on wines, spirits, and dining, while also covering topics related to travel and tourism in regions such as NYC, Georgia, and Africa. Elinor's work has been featured in eTurboNews and TripCast360.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Not enough data
Elinor Garely has a diverse coverage of topics, including wine, travel and tourism, food and beverage, culture and society. Her articles often cite data to support her content.
When reaching out to Elinor with pitches or expert commentary, it would be beneficial to provide insights into emerging trends in the wine industry globally or regionally. Topics related to unique travel experiences tied to food and drinks could also pique her interest.
Additionally, offering perspectives on cultural aspects impacting the wine industry or interesting narratives about specific regions known for winemaking may resonate well with Elinor's coverage focus.
This information evolves through artificial intelligence and human feedback. Improve this profile .
The International Wine and Spirit Competition approximated that counterfeiting and fraud collectively cost the global wine industry approximately $3 billion annually.
Public sentiment remains a key factor in this ongoing discourse. Unlike the early 20th century, today’s emphasis on personal freedom and individual choice is
Almost everyone in the wine industry is apprehensive when reviewing wine consumption data.
The wine industry is grappling with challenges akin to those faced by the craft beer sector.
D.O. Cava has adopted several strategies to compete effectively with Champagne and Prosecco in the global market. The producers have invested in research resulting in improved winemaking techniques delivering an improved product to the marketplace. In addition, there are stricter aging criteria for wine producers especially for Gran Reserva to ensure increased complexity.
The global sparkling wine market is set to pop with $45.1 billion this year (2024), a figure divided between 2 main sectors for bubbly: $24.4 billion spent in restaurants, bars, and other out-of-home venues, and $21 billion for at-home enjoyment, whether from supermarkets, online stores, or local wine shops.
The economic profile of California's classic sparkling wine industry is sparkling in more ways than one! This vibrant sector is a key player in the broader wine market, generating over $73 billion annually for California's economy.
A Hidden Terroir in Chile Nnstled within the heart of Chile's renowned Peumo region, the Cornellana Valley stands as one of the country's most enchanting and lesser-known wine treasures. This hidden gem is celebrated for its unique terroir, where a combination of fertile soils, ideal climate, and generations of winemaking traditions converge to produce exceptional and unique wines.
There are several reasons why some people may dislike the Carmenère 2024 from DO Peumo, despite its many qualities.
Resilient, passionate, and profoundly humanistic, Feldstein Winery's ethos exemplifies the enduring spirit of Israeli viticulture. Feldstein's clientele comprises discerning oenophiles who appreciate not only the sensory properties of the wines but also their provenance. His style is eloquent yet direct, with a subtle poetic influence.
(833) 317-6278 
