Elinor Garely is an international journalist and editor with a focus on the hotel, travel, and tourism industry. She is currently the Editor in Chief of a website that specializes in wines, spirits, and dining. Elinor's articles provide insights into various destinations, wine regions, and culinary experiences, showcasing her expertise in the field.
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Elinor Garely has a diverse coverage of topics, including wine, travel and tourism, food and beverage, culture and society. Her articles often cite data to support her content.
When reaching out to Elinor with pitches or expert commentary, it would be beneficial to provide insights into emerging trends in the wine industry globally or regionally. Topics related to unique travel experiences tied to food and drinks could also pique her interest.
Additionally, offering perspectives on cultural aspects impacting the wine industry or interesting narratives about specific regions known for winemaking may resonate well with Elinor's coverage focus.
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High-Value Goods and Limited Security Make Easy Targets
By: Elinor Garely
There is an estimated US$64.9-billion-dollar value in the global wine counterfeiting market (2020).
Crimes in vineyards and wineries can range from theft and vandalism to more sophisticated forms of fraud or sabotage.
The International Wine and Spirit Competition approximated that counterfeiting and fraud collectively cost the global wine industry approximately $3 billion annually.
Public sentiment remains a key factor in this ongoing discourse. Unlike the early 20th century, today’s emphasis on personal freedom and individual choice is
Almost everyone in the wine industry is apprehensive when reviewing wine consumption data.
The wine industry is grappling with challenges akin to those faced by the craft beer sector.
D.O. Cava has adopted several strategies to compete effectively with Champagne and Prosecco in the global market. The producers have invested in research resulting in improved winemaking techniques delivering an improved product to the marketplace. In addition, there are stricter aging criteria for wine producers especially for Gran Reserva to ensure increased complexity.
The global sparkling wine market is set to pop with $45.1 billion this year (2024), a figure divided between 2 main sectors for bubbly: $24.4 billion spent in restaurants, bars, and other out-of-home venues, and $21 billion for at-home enjoyment, whether from supermarkets, online stores, or local wine shops.
The economic profile of California's classic sparkling wine industry is sparkling in more ways than one! This vibrant sector is a key player in the broader wine market, generating over $73 billion annually for California's economy.
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