New research reveals GLP-1 users prioritize fresh chicken over processed foods. Learn how this trend impacts households and restaurant menus across America.
Elizabeth Doughman is a Managing Editor at a small business to business science publishing company. She specializes in agriculture and farming, with a focus on sustainable agriculture, AgriTech, and farm management, while also exploring topics related to health and wellness, food and beverages, and animal products. Elizabeth's work has been featured in Reader's Digest (U.S.) and Animalagnet.com.















