Discover why cecal sampling cannot reliably predict Salmonella levels in ground turkey. Kansas State study challenges decades of food safety testing assumptions.
Elizabeth Doughman is a Managing Editor at a small business to business science publishing company. She specializes in themes related to agriculture and farming, including food safety, food production, and sustainable agriculture, while also having a passion for animals and the food industry. Elizabeth's work has been featured in Reader's Digest (U.S.) and Animalagnet.com.















