Tony McDougal is a journalist specializing in the agricultural industry, with a focus on dairy, poultry, and feed. His articles provide insights into various aspects of these sectors, including animal welfare, industry outlooks, genetics, and sustainability. Tony's work has been featured in Dairy Global, Poultry World, All About Feed, and Pig Progress.
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Tony Mcdougal's articles predominantly focus on agriculture and farming, specifically livestock and poultry. His coverage often cites data and includes industry-specific details, suggesting an interest in evidence-based insights related to these sectors.
Given the emphasis on citing data and including expert commentary, pitches should highlight specific research findings or offer experts who can provide authoritative analysis within the agriculture and farming domain. Topics that address feed efficiency, meat production, animal welfare, disease management, sustainability practices in livestock or dairy farming could be of particular interest to him.
Since Tony's geographic focus is not specified but he covers topics such as UK dairy show or Bovine TB levels in England for 15 years suggests a potential inclination towards UK-centric agricultural issues alongside global perspectives.
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Consultants believe it will cost £3.9 billion over the next 10 years to improve climate resilience across UK dairy farms.
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By: Tony Mcdougal
UK poultry and pork producer, Cranswick, has come under fire over plans to build one of the largest farms in the UK. Cranswick wants to house 870,000
Newquip, the UK distributor for Big Dutchman, has been working with a poultry producer to produce a high quality fertiliser from raw poultry manure.
Tailoring dairy farm systems to suit the genetic make-up of their herd is part of a ground-breaking project aimed at improving the productivity,
Concerns about the spread of avian influenza to dairy cows in the US has prompted a US Senator to introduced legislation aimed at eliminating the factory
Improving feed utilisation is important. Scientist therefore measured individual weekly feed intake and body weight of broilers to characterise the dynamic feed intake patterns and investigate their relationship with growth performance.
By: Tony Mcdougal
Consumption of insects continues to pose a dilemma across the globe with EU ministers recently criticising Hungary, which currently holds the EU
By: Tony Mcdougal
Nutritional factors are critical to bird performance and meat quality and researchers have found that a high lysine levels in the low crude protein diet
By: Tony Mcdougal
Airborne transmission of bird fly via aerosolisation of contaminated faeces from wild waterfowl does not play a major role in the infection of indoor-housed poultry.
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