Emilio Pasamante is a photographer and editor for The Bakersfield Californian, focusing on local stories in Bakersfield, California. With a keen eye for capturing the essence of the community, Emilio's work brings to life the people, places, and flavors that make Bakersfield unique.
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Bakersfield, United States (Local)
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Emilio Pasamante's coverage mainly focuses on local restaurants and food-related businesses, particularly in Bakersfield, California. His articles predominantly cover promotional deals and private sector announcements related to house & home, entertainment news, and product promotions.
For those looking to pitch Emilio, consider offering stories about new menu items or restaurant decor at local establishments in Bakersfield. Additionally, if you have information about upcoming events or promotions at restaurants or insights into the local dining scene of Bakersfield, it would be relevant for his coverage.
As Emilio has a specific geographic focus on Bakersfield and California as a whole when covering local businesses such as restaurants and food-related topics there is an opportunity for targeted pitches that align with this regional focus.
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As you walk through the restaurant you can view the cooks and chefs preparing orders, the kitchen extends along the west side of the dining area.
Frugatti's Vespa bar is waiting for happy hour customers.
The appetizer with the odd name — Parmesan chicken "things" — may be one of the best at Frugatti's with its ample portion size and spicy Parmesan batter.
Frugatti's, which has fed Bakersfield since 1990, keeps our favorite dishes going at its new location on Brimhall Road.
Wood-fired pizza, like this margherita pie, is just one of the delicious offerings available at Frugatti's.
The new Frugatti's is located at 8109 Brimhall Road.
Just beyond the stunning metal grapevines by local artist Alisyn Palla, diners at Frugatti's have a view into a portion of the kitchen where kitchen staff bring dishes to the
Not sure what to order at Frugatti's? Margherita pizza is always an easy menu pick.
Sharol Hackbart, left, enjoys lunch with Joyce Milburb in Frugatti's very open and bright outer dining area.
If you have yet to feast on the Frugatti's lasagna at its new location, be sure to head there as soon as possible.
(833) 317-6278 
