Arizonans are among the nation's stingier tippers, and gratuity makes up a smaller percentage of restaurants workers' total income here than in all but a few states, per data out last week from payments company Square
Emily Peck is a Markets Correspondent who writes for various publications including RealClearMarkets, WIRED, The Telegraph, Axios, and Slate Magazine. With a focus on finance and technology, Emily covers a wide range of topics including market trends, consumer products, parenting, and economic policies. Her work has also been featured in TechRadar Pro, theROOMedit.com, Tom's Guide, British GQ, and Top Ten Reviews.