Emma Bryce

A new study shows that concerns around harm and animal welfare are less important to potential consumers than might be expected.

Coffea arabica dominates global coffee production, but its cousin Coffea robusta may be the better bet against climate change.

Buying power is a powerful lever to bring down global greenhouse gas emissions linked to diet.

The tree of life maps out the relationships between all living things, and it's in constant flux.

The closest living wild relative of the common tomato holds untapped genetic secrets thanks to its large diversity.

We've all been told that we should recycle plastic bottles and containers. But what actually happens to the plastic if we just throw it away? Emma Bryce traces the life cycles of three different plastic bottles, shedding light on the dangers these disposables present to our world. [Directed by Sharon Colman, narrated by Addison Anderson, music by Peter Gosling].

When they delved into the body of literature on GMO crops, a team found an interesting push and pull between the benefits and impacts of GM crops

Bivalve veganism is built on the philosophy that molluscs such as mussels and oysters feel no pain. But some say the scientific jury is still out

Low-cost gadget that absorbs heat radiating from skin could be an energy-efficient, quiet way to keep cool with windows open for fresh air

A new way of culturing animal cells allows continuous growth, setting it apart from more laborious methods that drive up costs.