Emmy Schneider-Green is a freelance journalist and food writer whose work has been featured in The Sylva Herald, Tasting Table, Chowhound, Yahoo News, and Yahoo Sports UK. Emmy specializes in writing about food and cooking techniques, providing helpful tips and recipes to her readers.
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United States (National)
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Emmy Schneider-Green predominantly covers reviews within the house & home category, with a particular focus on cooking, food, recipes, and kitchen tips. She may be interested in pitches that provide unique and innovative perspectives on kitchen hacks or cooking techniques.
Given the nature of her articles focused on providing practical advice to readers, she might appreciate expert insights from chefs, nutritionists or culinary experts offering new trends in cooking methods or ingredient usage.
Although Emmy's geographic focus is not specified, her coverage suggests a broad international appeal as it relates to consumer-focused content.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By Emmy Schneider-Green Watch And Rewatch/Shutterstock
Costco likely pairs with this popular outside distiller to stock its Kirkland Canadian whisky.
By Emmy Schneider-Green SYED IBAD RM/Shutterstock Hot out of the oven, served alongside a hearty bowl of spicy chili, few things top a good cornbread.
By Emmy Schneider-Green Sterling Munksgard/Shutterstock
By: Emmy Schneider-Green
We may receive a commission on purchases made from links. By Emmy Schneider-Green Jeff J Mitchell/Getty Images
By: Emmy Schneider-Green
A baked potato is a staple that'll never go out of style. When you're bored of the standard toppings, a perfect ingredient is likely hanging out in your pantry.
By: Emmy Schneider-Green
We may receive a commission on purchases made from links. By Emmy Schneider-Green Mark Anton Smith/Shutterstock
Gordon Ramsay's recommended three basic kitchen knives are must-haves for any home cook.
By Emmy Schneider-Green Anna Moneymaker/Getty Images
By: Emmy Schneider-Green
Panera may be known for its healthy salads and colorful sandwiches. So, the truth is a little disappointing when you look into the cafe's vegan options.
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