Emmy Schneider-Green is a freelance journalist and food writer whose work has been featured in The Sylva Herald, Tasting Table, Chowhound, Yahoo News, and Yahoo Sports UK. Emmy specializes in writing about food and cooking techniques, providing helpful tips and recipes to her readers.
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United States (National)
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Emmy Schneider-Green predominantly covers reviews within the house & home category, with a particular focus on cooking, food, recipes, and kitchen tips. She may be interested in pitches that provide unique and innovative perspectives on kitchen hacks or cooking techniques.
Given the nature of her articles focused on providing practical advice to readers, she might appreciate expert insights from chefs, nutritionists or culinary experts offering new trends in cooking methods or ingredient usage.
Although Emmy's geographic focus is not specified, her coverage suggests a broad international appeal as it relates to consumer-focused content.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Emmy Schneider-Green
By Emmy Schneider-Green D3sign/Getty Images What would a grocery store or pantry be without rows of canned beans, veggies, corn, and soups at the ready for all manner of basic recipes?
By: Emmy Schneider-Green
By Emmy Schneider-Green Bymuratdeniz/Getty Images Got a sushi craving?
By Emmy Schneider-Green Nicolasmccomber/Getty Images If you've ever been intimidated by the thought of vegan baking, don't be.
By: Emmy Schneider-Green
Many of us are guilty of the haphazard approach of simply tossing an open can of food in the fridge, but could this cause any potential problems?
By: Emmy Schneider-Green
By Emmy Schneider-Green Smith Collection/gado/Getty Images Name a more iconic and quintessentially all-American fast food option than a Happy Meal — we'll wait.
By: Emmy Schneider-Green
By Emmy Schneider-Green MDV Edwards/Shutterstock Trader Joe's does many things just, well, differently.
A refreshing non-alcoholic beer will run you much more than a similar traditional beer.
By: Emmy Schneider-Green
Have you noticed that a handful of fast food chains have started rereleasing old menu items recently? Well, there's a reason why.
Have you noticed that a handful of fast food chains have started rereleasing old menu items recently? Well, there's a reason why.
By Emmy Schneider-Green Reebinator/Getty Images
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