For a lot of us, a big part of Europe's appeal is its devotion to the culinary arts, whether it be fine dining, casual bistros or even open-market food stalls.
Felicity Long is a contributing editor for Travel Weekly and Travel Weekly Asia. With her extensive experience in the travel industry, Felicity writes and edits articles covering a wide range of destinations, hotels, and travel trends. She is known for her engaging writing style and ability to highlight the unique aspects of each destination she covers.