Digital Editorial Producer and Writer
Gabriela Gomez-Misserian is a Digital Editorial Producer and Writer for Garden & Gun Magazine, LLC. With a focus on local stories and Southern culture, Gabriela's articles cover a range of topics including food, travel, events, and lifestyle. She brings a unique perspective to her writing, capturing the essence of the South and its traditions.
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Gabriela's coverage focuses on house & home, entertainment news, and beauty & fashion with a particular emphasis on food, cooking, southern culture, travel, and holiday decorating. Her articles often include event coverage and expert commentary.
When reaching out to Gabriela Gomez-Misserian, consider pitches related to Southern cultural traditions such as food habits or holiday customs which could resonate with her local audience in the United States. Additionally, topics related to home decor and travel destinations within the US would likely be well received by her readership.
Given her interest in event coverage and expert commentary along with themes of entertainment news and beauty & fashion tips as they relate to Southern living or specific events may also capture her attention.
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Meet Star, a new face around the Maker’s Mark farm in Loretto, Kentucky
By: Gabriela Gomez-Misserian
A painter’s bright beach home is a creative and relaxing getaway
By: Gabriela Gomez-Misserian
With a surprise appearance by Maya, the father-daughter team delved into their lifelong fascination with the Georgia literary icon and iconoclast
By: Gabriela Gomez-Misserian
Eight delicious courses—and eight interesting things to know about Ian Boden’s new dining destination in Staunton
Long before Beyoncé brought her back into the spotlight, the South Carolina country singer was breaking records and charting her own path
Life on the other side of the easel
By: Gabriela Gomez-Misserian
A can’t-miss show at the North Carolina Museum of Art highlights three-dimensional art from over fifty tribes
By: Gabriela Gomez-Misserian
A richly textured, art-forward boutique inn joins an all-day public house inside a storied nineteenth-century property
By: Gabriela Gomez-Misserian, Killian Rose
With its glass pasta-making room, sweeping sylvan wallpaper, and striking marble tabletops, the new restaurant blends Bluegrass pride with international inspiration
By: Gabriela Gomez-Misserian
Spurred by a research residency at the Library of Congress, the Durham artist blends sculpture, archival portraits, and delicate tissue paper to transform a former plantation owner’s house
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