Gail Ciampa is a Food Editor at the Providence Journal. With over 45 years of experience, she has passionately covered the food and dining scene in Rhode Island, focusing on restaurants, beverages, and the hospitality industry. Her work has been recognized with numerous awards and has been featured in outlets such as Yahoo News, The Bulletin, and MSN.
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Westerly, United States (Local)
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Gail Ciampa's articles predominantly focus on local food and beverage, entertainment, and house & home topics within Rhode Island. She often covers events, promotional deals, and seasonal content related to the culinary scene in Providence.
Given her coverage attributes, she is likely interested in pitches that tie into local events or promotions within the Rhode Island dining scene. If you have a unique dining experience or food-related event taking place in Rhode Island with potential public interest appeal, it could be worth reaching out to Gail.
For those looking to pitch stories to Gail Ciampa, consider offering insights into new restaurant openings or closures as well as exclusive information about seasonal menus or special culinary events happening locally.
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Rollers will be ready to offer some timely soccer viewing.
Gail Ciampa, Providence Journal Are you ready to listen to the clacking of oyster shell piles and cocktails being shaken and stirred?
By: Joanna K. Tzouvelis, Jane Murphy, Gail Ciampa, Gwenn Friss
We've tapped our dining experts from across New England to find the best food trucks for your next road trip.
Providence Journal The Bravo series "Real Housewives of Rhode Island" showcases scenic state locations and catered events.
By: Gail Ciampa
The Best New Bar category celebrates a wine bar, beer bar, cocktail bar or coffee bar that already demonstrates excellence in beverages.
By: Gail Ciampa
Two restaurants aren't new to Rhode Island, but they're now bringing a world of new flavors to Providence.
By: Gail Ciampa
Also, food trucks are lining up for events across the state for those looking to enjoy diverse menus at a single site.
By: Gail Ciampa
The Providence Juneteenth event will celebrate with food and culture. Here's a look at what to expect.
Rhode Island summer tastes like clam cakes, lobster rolls, pizza strips, jonnycakes and ice‑cold scoops by the water. These iconic Rhody bites define the season.
By: Gail Ciampa
A new culinary incubator and kitchens from Hope & Main will serve Providence.
