Kara Baskin is a Correspondent at The Boston Globe. She covers a diverse range of topics including food and beverages, parenting, and culture, often exploring themes related to the food industry, hospitality, and family relationships. Kara's work has been featured in notable publications such as MIT Technology Review, Forbes India, and Harvard Magazine.
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Boston, United States (Local)
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Kara Baskin's coverage is heavily focused on local features, particularly in the Boston area. She frequently covers topics related to house & home, family & relationships, and food & beverage, providing profiles and event coverage.
To effectively reach out to Kara, consider pitching her with unique human interest stories or profiles about individuals or businesses within the Boston area related to these themes. Highlighting special milestones or events within the community would likely resonate well with her.
Given her focus on food and restaurants in particular, sharing insights about new restaurant openings or innovative culinary trends within Boston could also be of interest to her.
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Other closures include a beloved Japanese restaurant and one location of an Italian steakhouse School's out. Summer is here.
By: Kara Baskin
Northern Spy's Marc Sheehan celebrates history and haute cuisine. Canton's Mark Sheehan, 41, went to Holy Cross intending to major in economics.
By: Kara Baskin
I'm preparing for an upcoming vacation and assembling escapist reads between packing my children off to camp and hunting for a bathing suit.
A Japanese restaurant, a Brazilian steakhouse, a clam pop-up, and more.
By: Kara Baskin
Alex Morris directs operations at The Barking Crab, at the corner of Seaport and summertime.
By: Kara Baskin
Where to: Nagomi Bento, which recently opened a dine-in location in Cambridge after operating a more casual storefont in Somerville.
And we say farewell to a favorite Cambridge wine bar It's a week of izakayas, Italian sandwiches, and time-trusted candies.
"They claimed they found a tooth," he says. "Nobody was missing a tooth."
Amid the buzz, find seas of tranquility. While reporting the Globe's steakhouse package a few weeks ago, I had the rare occasion to dine alone, at the bar of Back Bay steakhouse Grill 23.
A lesson in letting go It's a ritual familiar to any parent with a kid in camp: Wait for the photo dump. Refresh, refresh, refresh.
