Kara Baskin is a Correspondent at The Boston Globe. She covers a diverse range of topics including food and beverages, parenting, and culture, often exploring themes related to the food industry, hospitality, and family relationships. Kara's work has been featured in notable publications such as MIT Technology Review, Forbes India, and Harvard Magazine.
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Boston, United States (Local)
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Kara Baskin's coverage is heavily focused on local features, particularly in the Boston area. She frequently covers topics related to house & home, family & relationships, and food & beverage, providing profiles and event coverage.
To effectively reach out to Kara, consider pitching her with unique human interest stories or profiles about individuals or businesses within the Boston area related to these themes. Highlighting special milestones or events within the community would likely resonate well with her.
Given her focus on food and restaurants in particular, sharing insights about new restaurant openings or innovative culinary trends within Boston could also be of interest to her.
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How to strategize our city's version of Restaurant Week Nearly 200 restaurants will participate in Dine Out Boston this summer, with well-known
Nicholas Dixon helms Leopard Lounge, Dalia, and other stylish spots.
By: Kara Baskin
Summer is beginning to wane. Can you feel it? It's raining. I'm getting coupons for back-to-school shopping.
Plus, a pause for The Pearl and a market opens in Milton This week's restaurant roundup is bittersweet.
Wednesday, Aug. 5 is National Oyster Day. What better time to chat with Wellfleet's Alex Hay, 47, who runs The Wicked Oyster , Wicked Provisions, and Wellfleet Shellfish Company?
Petey's Summertime Seafood & Bar in Rye, N.H. delivers beach-bar Americana and a hefty, steal-of-a-deal lobster roll.
By: Kara Baskin
S mudged cookbooks from small-town charities. Treasured recipes from The Gloucester Fishermen's Wives Association. Perhaps a sheep's head mould, or a prune pie with sweet cream?
By: Kara Baskin
Rocco's Tacos brings a touch of Florida to Filene's country. Where to : Rocco's Tacos and Tequila Bar at the Burlington Mall.
By: Kara Baskin
‘There's more pressure for [motherhood] to look a very specific way, yet the reality is that there's no right way to mother.'
Plus, an oxtail feast at an acclaimed Boston restaurant The Boston steakhouse explosion continues with Hawksmoor, officially opening on Tuesday, Sept. 8, in Fort Point.
