At The Banks, bar manager Sara Porcheddu navigates sobriety while designing cocktails in her “lab” kitchen.
Kara Baskin is a Correspondent at The Boston Globe and focuses on food, parenting, and consumer interests. Her work often explores themes such as parenting styles, food production, and restaurant innovation, reflecting her passion for the culinary world and family dynamics. Kara's writing has been featured in notable publications including MIT Technology Review, Forbes India, and Harvard Magazine.
