Geetika Sachdev

More workers are prioritising mental health and some firms are adapting and offering holidays for staff to rest. But is it enough?

In the run-up to the Maha Kumbh 2025, YS Life visited Prayagraj to witness the once-in-a-lifetime event that has occurred after 144 years.

At Oberoi Gurgaon's all-day diner, threesixtyone°—a new personalised culinary experience has guests making a beeline.

For several decades, the Le Belvedere at Delhi's Le Meridien Hotel was the choice of the who's who, with its sweeping views of the city's skyline and comforting Asian cuisine.

689 (Six Eighty Nine) by The Quorum in Gurugram is attempting to redefine Asian food, imbuing it with contemporary influences to appease a larger audience.

Padma Shri-awardee Prasoon Joshi on his foray into theatre with his first musical Rajadhiraaj: Love, Life, Leela, and more

Padma Shri-awardee Prasoon Joshi on his foray into theatre with his first musical Rajadhiraaj: Love, Life, Leela, and more

Keeping a regular record of your work accomplishments and experiences can strengthen your case for a salary increase

Delhi-NCR has a penchant for big fat celebrations, with arguably the best food and drinks. The Chinese New Year, also called the Lunar Year or Spring Festival, is no exception.

The writer-poet-lyricist talks about his theatre foray with the musical ‘Rajadhiraaj: Love, Life, Leela’ and how he approached it differently