George Prentice is an editor for Boise State Public Radio and Idaho Press, focusing on local news in Boise and the state of Idaho. With a passion for sustainability, arts, and culture, George covers a wide range of topics, from highlighting local businesses to interviewing musicians and exploring the city's events and festivities.
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Boise, United States (Local)
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With a local focus on Boise, Idaho, George Prentice covers a mix of entertainment news and government/politics. He seems to be interested in stories related to the local community, events happening in Boise, and sustainability initiatives.
If you're looking to pitch to George Prentice, consider offering insights into local sustainable initiatives or events taking place in Boise. Additionally, if you have expertise in the entertainment industry or political developments specific to Boise or Idaho, these could also be relevant topics for pitching.
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By: George Prentice
“I think it would be good for adults to watch and listen and see how students are respectful of each other and their opinions.”
By: George Prentice
“I came to a new sort of acceptance of the reality of change. This album is all about change for me.”
By: George Prentice
“Facts” are not “factoids.” Listen to the supermajority of the Idaho Legislature (and good luck with that) and you’ll often hear them shore up their points-of-view with false but sweeping
By: George Prentice, Samantha Wright
Spooky season may be over, but that doesn't mean we're done with scary movies!
By: George Prentice
“Our goal is not to take a life. It's to take the suspect into custody and put them before a judge.”
By: George Prentice
“We’ve been trying to line up with Demi [Moore} for years … and to have it all come together with this movie is a thrill"
By: George Prentice
It's that time of year when “Best of…” lists fill our inbox. But more often than not, the lists are more about what didn't make the cut.
By: George Prentice
“Invest in a meat thermometer. Check it in the thigh … or the breast. Stay away from the bone.”
By: George Prentice
The Sun Valley Winter Screening Series runs Dec. 5 - 8. Sun Valley Film Festival
By: George Prentice
“As a surprise.. add parmesan cheese… drizzled maple syrup, brown sugar, and some bacon bits. It was delicious.”
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