Georgette Gilmore is the Engagement Editor at Montclair Local. She focuses on themes related to food and beverages, hospitality, arts and entertainment, and events, showcasing her passion for restaurant innovation and nightlife. Georgette has been featured in Franetic - Agência de Marketing Digital and Montclair Local.
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Montclair, United States (Local)
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Georgette's coverage focuses primarily on local events, entertainment news, and cultural topics in the Montclair area, with an emphasis on community-oriented activities. Pitches to Georgette should align with her focus on articles related to local events, art, culture, and community celebrations within the Montclair area.
Given her interest in seasonal content and event coverage, consider reaching out with pitches related to upcoming local events or seasonal activities taking place in Montclair or neighboring areas. Additionally, stories that highlight unique aspects of the community could be well-received by Georgette.
It seems that Georgette has a strong preference for covering stories specific to the Montclair area; therefore, ensure that any outreach is tailored specifically to this geographic location.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Meet Krikor (Greg) Markarian from Montclair, owner of Jack’s Surf & Turf, as he shares his culinary favorites and kitchen tips.
Meet artists Julia Gorton and Charlie Spademan at new pop-up galleries inside Lackawanna Station in Montclair on Aug. 15.
By: Georgette Gilmore
Montclair Film has unveiled the artwork for its 15th annual festival, created by Brooklyn-born artist Adama Delphine Fawundu.
Celebrate a century of community at the Saint Sebastian Feast & Carnival Montclair with Italian food, rides, and more.
By: Georgette Gilmore
Meet Jacob Lewis, owner of Baltimore North food truck, bringing authentic Baltimore favorites like crab cakes, pit beef to North Jersey.
By: Georgette Gilmore
Mark your calendar for the OSPAC Annual West Orange Jazz Festival, a celebration of music and community on September 19.
By: Georgette Gilmore
Industry Tavern is coming to Lackawanna Plaza, plus new Montclair openings, closings and the return of Mexicali Rose.
By: Georgette Gilmore
Greek frozen yogurt is one of NYC’s hottest trends. Now you can try Kostantina Greek Frozen Yogurt at Somedays Bakery in Montclair.
Meet Michael Sherman of Montclair. He loves great food, classical music, local culture and a good weekend—preferably with a chocolate croissant from Marcel in hand.
By: Georgette Gilmore
Basta Alla Pasta, a new pasta-focused Italian restaurant, is coming to Montclair with house-made pasta, family recipes and Sunday supper.
