Nestled along the scenic Delaware River in historic Burlington City, Revell Hall has quickly become one of South Jersey's most exciting culinary and entertainment destinations.
Marina Kennedy is the Editor in Chief of Food and Wine and Senior NJ Editor. She covers a range of topics within the food and beverage industry, including restaurants, hospitality and leisure, and innovations in dining, with a particular focus on plays and musicals related to the culinary world, chain restaurants, and delivery services. Marina's work has been featured in BroadwayWorld.com.













