By: Marina Kennedy
Get all the top news & discounts for New Jersey & beyond. “There's a feverish quality to this unlikely tale.” by Sherlock Holmes in Baskerville
Editor in Chief of Food and Wine, Senior NJ Editor
Marina Kennedy is the Editor in Chief of Food and Wine and Senior NJ Editor. She covers a diverse range of topics including hospitality and leisure, restaurants, food and beverages, and arts and entertainment, with a particular focus on chain restaurants, delivery services, and beverage production. Her work has been featured in BroadwayWorld.com.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)


Not enough data
Marina Kennedy is primarily focused on coverage related to house & home, entertainment news, and food & beverage. Her articles include reviews of shows, dining experiences, and event promotions mostly within New York City.
She would likely be interested in pitches related to new restaurant openings or unique dining experiences in New York City. Additionally, she seems open to covering events and performances happening in the city. If you have information about upcoming events, particularly those tied to seasonal themes or holiday seasons within NYC or exclusive insights into the local food scene and entertainment industry there, it might capture her attention.
Consider offering her behind-the-scenes access or exclusive previews of new establishments/events as this aligns with her typical coverage style.
This information evolves through artificial intelligence and human feedback. Improve this profile .