Editor in Chief of Food and Wine, Senior NJ Editor
Marina Kennedy is the Editor in Chief of Food and Wine and Senior NJ Editor. She covers a diverse range of topics including hospitality and leisure, restaurants, food and beverages, and arts and entertainment, with a particular focus on chain restaurants, delivery services, and beverage production. Her work has been featured in BroadwayWorld.com.
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Marina Kennedy is primarily focused on coverage related to house & home, entertainment news, and food & beverage. Her articles include reviews of shows, dining experiences, and event promotions mostly within New York City.
She would likely be interested in pitches related to new restaurant openings or unique dining experiences in New York City. Additionally, she seems open to covering events and performances happening in the city. If you have information about upcoming events, particularly those tied to seasonal themes or holiday seasons within NYC or exclusive insights into the local food scene and entertainment industry there, it might capture her attention.
Consider offering her behind-the-scenes access or exclusive previews of new establishments/events as this aligns with her typical coverage style.
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NYC is a historical center and there’s very exciting event happening on July 4th such as the Macy’s fireworks.
In November 2025, Nathan Sereys founded and now runs The Sereys Company after which he wrote, produced and acted in his first play, “V”.
By: Marina Kennedy
Get all the top news & discounts for Food + Wine & beyond. Celebrity chef David Burke has recently opened his latest restaurant, The Station
This year's Fourth of July is set to be one of New York's biggest Independence Day celebrations in decades.
By: Marina Kennedy
The show is directed by Olivier Award nominee Stafford Arima and features choreography from Rujuta Vaidya, music and lyrics by Sam Willmott, and a book by Rehana Lew Mirza and Mike Lew,
By: Marina Kennedy
July is National Ice Cream Month, and we want to share with our readers the new flavors, churners and build-your-own sundaes at Ample Hills Creamery this summer.
This summer, Market 57 at Pier 57 will welcome Shawarma & Co., a new concept specializing in Middle Eastern street food.
By: Marina Kennedy
Get all the top news & discounts for New Jersey & beyond. Princeton Summer Theater's (PST) 2026 season continues with The 39 Steps , a noir
By: Marina Kennedy
Have an outstanding dining experience at Jack’s All Day recently opened in mid-June.
The Food Network New York City Wine & Food Festival presented by Invesco QQQ (NYCWFF) today announces its star-studded 19th annual programming lineup taking place October 15–18, 2026.
