Editor in Chief of Food and Wine, Senior NJ Editor
Marina Kennedy is the Editor in Chief of Food and Wine and the Senior NJ Editor. Based in New York City, Marina covers a wide range of topics including food, wine, theater, and events in the New York and New Jersey area. She is a passionate writer who brings her expertise and love for the culinary and performing arts to her articles.
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Fort Lee, New Jersey, United States (Local)
Marina Kennedy is primarily focused on coverage related to house & home, entertainment news, and food & beverage. Her articles include reviews of shows, dining experiences, and event promotions mostly within New York City.
She would likely be interested in pitches related to new restaurant openings or unique dining experiences in New York City. Additionally, she seems open to covering events and performances happening in the city. If you have information about upcoming events, particularly those tied to seasonal themes or holiday seasons within NYC or exclusive insights into the local food scene and entertainment industry there, it might capture her attention.
Consider offering her behind-the-scenes access or exclusive previews of new establishments/events as this aligns with her typical coverage style.
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By: Marina Kennedy
Harriet’s Rooftop at the luxury, mission-driven 1 Hotel Brooklyn Bridge is officially open for the 2024 season!
Channel the Force on May 4th as NYC's only jet-powered thrill ride, The BEAST, kicks off the season.
Introducing Dive Bar Hot Sauce - a culinary collaboration between The Champagne of Beers, Miller High Life and Chef Sam Davis-Allonce of the cult-favorite hot sauce brand, Hot N Saucy.
By: Marina Kennedy
New Jersey Repertory Company (NJ Rep) is presenting the world premiere of 'The Two Hander' adroitly written by Julia Blauvelt. The play is superbly directed by the Company’s Artistic Director, SuzAnne Barabas and features the abundant acting talents of Jill Eikenberry and Ella Dershowitz.
With Mother's Day coming up soon, it's a great time to consider gifts that will delight moms and the mother figures in our lives. We have selected two wines with very different characteristics from top producers.
By: Marina Kennedy
Broadwayworld had the pleasure of interviewing Chef Francisco Javier Parreño about his career and La Nacional in the West Village.
By: Marina Kennedy
This spring, Grounds For Sculpture (GFS) will present Slow Motion, an exhibition guest curated by Monument Lab that expands the boundaries of contemporary sculpture through the use of unconventional materials and processes.
A Boozy Margarita Milkshake is being made in collaboration between Creamline, the Farm-Sourced American classics restaurant in partnership with Ronnybrook Farm, and the iconic Economy Candy.
By: Marina Kennedy
Here's the best reason to head downtown! Dine at Epistrophy on Mott Street, the cozy, welcoming Italian restaurant with a great vibe and an outstanding, unique menu.
By: Marina Kennedy
On Monday night in NYC, Casamigos continued its partnership with Stella McCartney in throwing the hottest MET Gala after party at Casa Cruz.
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