Gerhard Uys is a Senior Business Reporter at Stuff. He focuses on themes such as agriculture and farming, animal care, and aviation, while also exploring topics like climate change, ESG, and market dynamics, particularly in relation to New Zealand and China. Gerhard's work has been featured in Stuff and the South African Journal of Chemistry.
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New Zealand (National)
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Gerhard Uys’ reporting focuses primarily on the agriculture and farming sector in New Zealand, with an emphasis on citing data and government announcements. To effectively pitch to Gerhard, consider offering access to exclusive industry data or insights that could support or challenge official announcements related to agriculture, livestock, dairy, and horticulture in New Zealand.
Given his focus on local coverage of agricultural issues within New Zealand, he may be particularly interested in pitches that highlight innovations or challenges specific to this geographic area. If you have unique perspectives from industry insiders or experts within the New Zealand agricultural sector, these would likely resonate well with Gerhard's coverage.
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Alliance will have returned to profit by the end of this year, despite the need to raie capital.
Land Rover changed the way people farm in the 1940s – and now the first of the marque to be exported to New Zealand is raising money for heart research.
Group's Levin and Mataura plants to export chilled beef to major market.
AGMARDT will not only focus on early-stage innovation grants but will in future invest in businesses to help commercialise them.
There is optimism in the sector after an ‘almost textbook perfect' spring. A stellar season means avocado production is back on track towards pre-cyclone levels.
NZ wines fetched a premium in the UK over the holidays. New Zealand wine led United Kingdom wine sales over the holiday period.
Government says the eight weeks allowed to submit on the gene tech bill is sufficient for the industry.
At AB Lime in Southland everything is connected, from the lime quarry to the landfill to the wetlands.
Survey shows a rift between the financial reality on farms and what the public think.
Long-term demand projections for organic milk prompt co-op to consider expanding production.
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