Gina Lizzo is a Digital Editor at various publications, focusing on business and economics, as well as health and wellness. She often explores themes related to publishing and media, and her writing covers a diverse range of topics including food and drink, holidays, and style. Gina's work has been featured in The Hunt Magazine and Main Line Today.
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Gina Lizzo's coverage is predominantly focused on local lifestyle events, seasonal activities, and promotions within the Philadelphia area. If you are looking to pitch her a story or source for an upcoming article, consider providing insights related to local events such as holiday celebrations, dining recommendations, outdoor activities in specific regions around Philadelphia.
Given that Gina focuses heavily on promoting local events and businesses, she may be open to partnerships with businesses or organizations hosting relevant events or offering services related to the topics she covers. When pitching her stories or sources for articles, ensure they align with the local focus of her coverage within Pennsylvania and specifically in the Philadelphia area.
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From tuning skis to running a top sports merchandise brand, the Bryn Mawr entrepreneur has had quite the career journey.
By: Gina Lizzo
Glen Mills-based wellness influencer Lindsay Keosayian shares healthy holiday tips—and a favorite cookie recipe.
Nine years after meeting, a Conshohocken couple ties the knot with a classic winter ceremony and reception.
The Malvern theater marks 50 years in business with another forward-thinking season for Main Line arts and culture lovers.
Internationally renowned Longwood Gardens kicks off a new year with its much-anticipated quarter-billion-dollar makeover.
Learn more about how our very own Longwood Gardens became one of the world’s most esteemed botanical centers.
Before you decide on a school in the Main Line region or beyond, take these five considerations into account.
Learn how to shine on your college application now that standardized testing scores aren't all they used to be.
Manayunk chef Michael Suminski pivots from the restaurant industry to meal service to provide medicinal support through food.
The DropUpp founder and Bryn Mawr resident dishes on his innovative business model, which can save time for many.
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