Angel food cake – a simple confection of whipped, sweetened, and stabilized egg whites – is one of the easiest sweets to make at home. Perfect served plain with tea, with a coulis or fresh fruit and ...
Gregory Stroud is the Editor In Chief of The Connecticut Examiner, a local news outlet focusing on news and issues in Connecticut, specifically in the town of Old Lyme. With a background in journalism, Gregory covers a range of topics including local politics, community development, and social issues, providing in-depth reporting and analysis for his readers.