Hal B. Klein

Beets are divisive. To some, their earthy depth and sly sweetness are irresistible; to others, the root vegetable tastes like dirt.

Fu Li Zhang briefly boils the noodles for Lanzhou beef noodle soup with a swirling motion, then plunges the mounds into steaming bowls of broth that will have you shouting from the rooftops.

Come February, the original Mt. Lebanon location of the popular eatery Atria’s will be known as 1930 by Atria’s. The goal of the rebrand is...

PITTSBURGH -- Radishes are a fast-growing vegetable, which makes them ideal for fall rotation planting. In just three or four weeks, radishes can go from seed to harvest, bringing quick

Picking a single “best dish,” or even a handful of dishes, of the year in Pittsburgh is an impossible task. But, PG dining critic Hal Klein gives it an inspired go.

Flooding induced by frozen pipes has temporarily closed Garfield Korean restaurant, Soju.

Beets are divisive. To some, their earthy depth and sly sweetness are irresistible; to others, the root vegetable tastes like dirt.

Aside from an occasional tweak, Noodlehead’s menu of ten noodle dishes and five appetizers has remained largely unchanged since 2012 — until now.

Trinidadian Kern Matthews is embracing a loving childhood moniker with Curry Mouth, which opened in October in a Moon strip mall as the region’s second representation of Trinidadian cuisine.

"Cabbages. Take one home with you today. It's your sweet friend," said Jack Bishop, the ingredient guru and chief creative officer of America's Test Kitchen, at the end of a segment last season.