Hal B. Klein

Longtime go-tos, scrappy taquerias, an Indian diner, and more

Peak produce to pick for the week of Sept. 1.

Opening a restaurant demands a heck of a lot of time and energy. Even so, David Ellis, executive chef and owner of Kulchar Kitchen, took a few days away...

For nearly eight years, pizza lovers had to track an aromatic trail of wood smoke and carbonization to find Beau Mitall’s jet-black Alberta’s...

The hyper-local style is a revelation when made with the same integrity as those who pioneered it in the 1940s.

While Pittsburgh restaurateurs can’t control the peculiarities of a growing season, they do have an array of locals reliably providing the fresh, tasty ingredients.

Peak produce for the week of Sept. 8

Brian Mendelssohn looks at the popular “barcade” setup through a more old-school lens; at Main Street Diner, the full bar program is there as an amenity to the games and to the meals.

The founder of Barstool Sports adds at least 6 Pittsburgh-area spots to his One Bite Pizza Reviews.

The owners of Brew Gentlemen have expanded their footprint in Pittsburgh with the launch of Braddock Public House.