Readers respond to Anna Wiener's profile of the bicycle designer Grant Petersen, Margaret Talbot's piece about Pamela Harriman, and Jackson Arn's piece about Claude Monet.
Hannah Goldfield is a food critic who writes for The New Yorker and Magzter. With a focus on national food culture, Hannah explores the culinary world, highlighting her favorite restaurants in New York City, profiling influential figures, and delving into unique food experiences. Her articles provide readers with a deep appreciation for the artistry and pleasures of food.