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Hannah Goldfield
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Hannah Goldfield

Food Critic

AS SEEN ON
The New Yorker, Magzter, The New York Review of Books

Preston's Summary

Hannah Goldfield is a food critic who writes for The New Yorker and Magzter. With a focus on national food culture, Hannah explores the culinary world, highlighting her favorite restaurants in New York City, profiling influential figures, and delving into unique food experiences. Her articles provide readers with a deep appreciation for the artistry and pleasures of food.

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Geo Focus

United States (National)

Coverage Attributes:

Beta
Event Coverage: 22 %
Review: 13 %
Expert Commentary: 13 %
Profile Feature: 9 %
Legal Policy Regulation: 9 %

Themes Covered:

Most Recent Topics:

  • Magazines
  • Current Events
  • Culture
  • Politics
  • Literature

Pitching Insights

Hannah Goldfield’s coverage predominantly focuses on lifestyle and house & home themes, with a specific emphasis on food and restaurants in New York City. Given her focus, she would likely be interested in pitches from chefs, restaurateurs, or culinary experts offering unique perspectives or insider insights into the New York dining scene.

With an interest in highlighting various aspects of cuisine and dining experiences, Hannah may also be open to stories about innovative food trends, emerging culinary neighborhoods within New York City, or profiles of noteworthy figures within the local restaurant industry.

Considering that she has a national geographic focus (United States), it could be beneficial for pitches to tie into broader cultural trends or provide comparisons between different regional dining scenes across the country.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

The New Yorker

How ECMO Is Redefining Death

How ECMO Is Redefining Death

By: Hannah Goldfield, Benjamin Wallace-Wells, Clayton Dalton, Louis Menand, David Remnick

A medical technology can keep people alive when they otherwise would have died. Where will it lead?

The New Yorker

The New Yorker May 13, 2024

The New Yorker May 13, 2024

By: Jackson Arn, Helen Shaw, Amanda Petrusich, Mike Sacks, Hannah Goldfield, Nina Berman, Rebecca Mead, Dhruv Khullar, Nick Paumgarten, Jennifer Wilson, Maya Jasanoff, Calvin Tomkins, Yusef Komunyakaa, Manvir Singh, Simon Rich, Barry Blitt, Mary Jo Bang, Sheila Yasmin Marikar, Jack Handey, Richard Brody

An archive of reporting, profiles, criticism, fiction, and cartoons from The New Yorker’s print magazine.

The New Yorker

The New Yorker June 3, 2024

The New Yorker June 3, 2024

By: Rachel Syme, Alex Barasch, Jay Katsir, Helen Rosner, Evan Osnos, Marianne Boruch, Jackson Arn, Justin Chang, Jack Truesdale, Idrees Kahloon, Burkhard Bilger, Ian Frazier, Helen Shaw, Joshua Yaffa, Hannah Goldfield, Andrew Marantz, Brooke Husic, Condé Nast, Olga Tokarczuk, Alex Ross, Molly Mccloskey, Mary Jo Bang

An archive of reporting, profiles, criticism, fiction, and cartoons from The New Yorker’s print magazine.

Magzter

DESERT ISLAND

DESERT ISLAND

By: Hannah Goldfield

Tastes of Hawati abound in Las Vegas. HANNAH GOLDFIELD Spam, introduced to Hawaii during the Second World War, became a local staple.

The New Yorker

The Era of the Line Cook

The Era of the Line Cook

By: Hannah Goldfield

In a dinner series called the Line Up, line cooks, sous-chefs, and chefs de cuisine from buzzy New York restaurants get to be executive chefs for a night.

Magzter

HEAT RISING

HEAT RISING

By: Hannah Goldfield

The era of the line cook. HANNAH GOLDFIELD How back-of-house workers came to the forefront of pop culture.

The New Yorker

The New Yorker June 24, 2024

The New Yorker June 24, 2024

By: Joyce Carol Oates, Roddy Doyle, Dhruv Khullar, Paige Williams, Peter Balakian, Amanda Petrusich, Yoni Brenner, Liana Finck, Condé Nast, Jon Lee Anderson, Hannah Goldfield, Helen Rosner, Jerome Groopman, Helen Shaw, H. C. Wilentz, Adam Gopnik, Zach Helfand, Sarah Larson, Justin Chang, Erik Agard, Jay Fielden

An archive of reporting, profiles, criticism, fiction, and cartoons from The New Yorker’s print magazine.

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