By: Sarah Larson, Liana Finck, Molly Fischer, Cal Newport, Joshua Rothman, Naomi Fry, Han Zhang, Lore Segal, Stephania Taladrid, Hannah Goldfield, Kyle Chayka
With Arizona in the balance, a critical political conversation is taking place on the air.
Hannah Goldfield is a Food Critic at The New Yorker. She focuses on the intersection of food and culture, exploring themes related to the food industry, beverages, and societal trends, with a particular emphasis on New York and international cuisines. Hannah's work has been featured in The New York Review of Books, Magzter, and The New Yorker.
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United States (National)
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Hannah Goldfield’s coverage predominantly focuses on lifestyle and house & home themes, with a specific emphasis on food and restaurants in New York City. Given her focus, she would likely be interested in pitches from chefs, restaurateurs, or culinary experts offering unique perspectives or insider insights into the New York dining scene.
With an interest in highlighting various aspects of cuisine and dining experiences, Hannah may also be open to stories about innovative food trends, emerging culinary neighborhoods within New York City, or profiles of noteworthy figures within the local restaurant industry.
Considering that she has a national geographic focus (United States), it could be beneficial for pitches to tie into broader cultural trends or provide comparisons between different regional dining scenes across the country.
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