Harry Cheadle is the editor of Eater Seattle. He specializes in food and beverages, bringing a keen insight into the culinary scene through his writing for outlets like Vice, The Daily Beast, and Vulture. His work has also been featured in The New Republic, MSN, AOL, Inc., and Seattle magazine.
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Seattle, United States (Local)
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Harry Cheadle's coverage focuses on local Seattle food and beverage topics, including restaurant closures, innovations, and neighborhood favorites. He also covers house & home topics related to the city. If you have insights into new restaurant openings or closures, culinary trends in Seattle, or opinions about dining experiences in specific neighborhoods within the city, these would likely resonate with him.
Given his focus on private sector announcements and event coverage related to food & beverage and house & home topics in Seattle specifically, reaching out with pitches that provide unique perspectives on local dining scenes or emerging housing trends could be effective.
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By: Erin Perkins, Gabe Hiatt, Paolo Bicchieri, Harry Cheadle
Paolo Bicchieri, Harry Cheadle, Gabe Hiatt, Erin Perkins, Ashok Selvam Grab a fistful of extra napkins and dig in.
From thick, juicy patties to crispy smashburgers, these burgers should be on your radar.
Seattle’s pizza is thriving with unique styles and flavors. Discover the hidden gems of pizza culture in the city.
These top hotels double as delicious gateways to the city’s colorful dining scene.
By: Harry Cheadle
On Tuesday afternoon, unionized workers at the Walrus and the Carpenter held a strike authorization vote in the sweltering Ballard sun minutes before the acclaimed oyster-centric spot opened for service. Eighteen of 20 union members voted to authorize a strike (with two not voting), so leadership will be able to call a work stoppage if […]
As the 2010s startups shut their doors, it’s worth appreciating what was lost.
Almost exactly a year ago, the Phinney Ridge restaurant and bar Sophon was hosting a James Beard Foundation event showcasing Khmer cuisine and culture. Since its opening in 2024, Sophon had become one of Seattle’s most celebrated restaurants and a demonstration of what Cambodian food and drink could be. In a complete turnaround, Sophon appears […]
To everyone visiting Seattle for Friday's World Cup match between the United States and Australia: welcome, can we interest you in some labor unrest?
The Capitol Hill nightlife staple will close with one final Pride weekend. By Harry Cheadle June 23, 2026
It got salty, and there were some rough waters, but unionized employees and management at Sea Creatures restaurant group came to a tentative agreement on a union contract Wednesday night, the union announced to The Stranger
