Harry Cheadle is the editor of Eater Seattle. He specializes in food and beverages, travel and tourism, and the intersection of media and business, with a keen focus on restaurants and hospitality. Harry's work has been featured in prominent publications such as The New Republic, Bon Appetit, and Seattle magazine.
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Seattle, United States (Local)
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Harry Cheadle's coverage focuses on local Seattle food and beverage topics, including restaurant closures, innovations, and neighborhood favorites. He also covers house & home topics related to the city. If you have insights into new restaurant openings or closures, culinary trends in Seattle, or opinions about dining experiences in specific neighborhoods within the city, these would likely resonate with him.
Given his focus on private sector announcements and event coverage related to food & beverage and house & home topics in Seattle specifically, reaching out with pitches that provide unique perspectives on local dining scenes or emerging housing trends could be effective.
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As the 2010s startups shut their doors, it’s worth appreciating what was lost.
Almost exactly a year ago, the Phinney Ridge restaurant and bar Sophon was hosting a James Beard Foundation event showcasing Khmer cuisine and culture. Since its opening in 2024, Sophon had become one of Seattle’s most celebrated restaurants and a demonstration of what Cambodian food and drink could be. In a complete turnaround, Sophon appears […]
To everyone visiting Seattle for Friday's World Cup match between the United States and Australia: welcome, can we interest you in some labor unrest?
The Capitol Hill nightlife staple will close with one final Pride weekend. By Harry Cheadle June 23, 2026
It got salty, and there were some rough waters, but unionized employees and management at Sea Creatures restaurant group came to a tentative agreement on a union contract Wednesday night, the union announced to The Stranger
That joylessness undermines the whole movement.
By: Harry Cheadle
Welcome to Opening Night, our new column about hot new restaurants around Seattle. For our debut edition, we went to a media preview at Doris , a teeny-tiny Pioneer Square spot that oozes style.
By: Harry Cheadle
The multinational company says that Seattle Strong's name and logo violate Seattle's Best Coffee's trademark. By Harry Cheadle July 28, 2026
Seattle is justifiably famous for its coffee, but that fame is bundled up with a specific era of coffee.
By: Harry Cheadle
With a forthcoming cookbook and a Capitol Hill restaurant, the Seattle chef is taking his laid-back approach beyond the screen.
