Seattle, United States (Local)
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Meg's articles predominantly revolve around local restaurant reviews and events in Seattle, with a focus on food and beverage as well as house & home topics. If you have unique insights into the Seattle culinary scene or can offer exclusive insider details about upcoming restaurants or events in the area, your pitch is likely to capture Meg's attention.
As her coverage attributes suggest an emphasis on event coverage and reviews, providing detailed information about new or highly anticipated dining establishments or culinary experiences could significantly enhance your outreach efforts. Remember that Meg focuses mainly on the Seattle area, so tailoring pitches to reflect this local emphasis will be crucial for successful engagement.
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Seems like when I ask a chef their favorite Seattle restaurant, half the time, they say Cafe Munir. Which isn’t to say it’s not a fave of local un-chefs too, but I get it. This place ticks all the foodie boxes: It’s in a little residential alcove within a larger neighborhood, it’s teeny-tiny, it has […]
Bad news, guys. I wasted three years of my life not going to Bar Bayonne when I could’ve been. I can never get them back. I can only start compensating today for the deleterious loss. At 14th and Jefferson, L’Oursin has been the kissy darling of Seattle’s food writers since opening in 2016, and I’d […]
By: Amanda Manitach, Audrey Vann, Nathalie Graham, Langston Thomas, Meg Van Huygen
MONDAY 6/1 Hard Covers & Bare Backs: An Erotic Novel Pop Up (FOOD) No Call No Show’s tagline is “Boozy popups for unpretentious foodies,” and when it comes to ridiculous concepts—and completely committing to the bit—this gang of veteran chefs and bartenders are not playing. On June 1, NCNS’s theme is erotica, and the party […]
Seattle's newest spots to eat, drink, and gather with friends. By Meg van Huygen June 9, 2026 This article originally appeared in the May/June 2026 issue of Seattle magazine.
This story originally appeared in The Stranger's 2026 Queer Issue. At the Northwest Cider Symposium back in March, I spotted someone on the vendor floor wearing a plush upholstered animal tail.
Discover Bloom Thai, Lakewood’s hidden gem for authentic fusion flavors. From pandemic pop-up to cozy permanent home, experience Chef Blue Numdee's viral dishes and legendary hospitality.
In the summer of 2023, Aaron Lindstrom became a free agent. After a decade working in the chocolate industry, the former director of chocolate
Seattle Chamber Music Society's Tasting Notes: J. Kenji López-Alt July 6
By: Andrew Hamlin, Charles Mudede, Audrey Vann, Amanda Manitach, Van Huygen
MONDAY 7/6 Seattle Chamber Music Society's Tasting Notes: J. Kenji Lopez-Alt
This Chocolatey Cocktail Doesn't Contain Any Chocolate at All This story was originally published in The Stranger's July 2026 print issue.
