Harry Wallop

This summer, we'll be munching through even more than usual, with almost 60 per cent of us picking crisps as our snack of choice to accompany watching the World Cup.

Entrepreneurs using social media to build thriving micro-businesses should be encouraged by local authorities, not obstructed

Men dressed in shorts in the workplace should no longer be viewed as a novelty now the weather is routinely making it necessary — companies need to #freetheknee

Sure, AI can digest a 200-page document quicker than a member of the board but it’s not the recipe for a thriving company

EasyJet’s would-be buyers are just the latest to inflict their own particular brand of gobbledegook on us

There's something wonderful about the linguistic hoops private equity companies jump through to sound as if they are saving humanity rather than doing anything as grubby as making a profit for their investors.

Despite the rise of international cuisine, vegetarianism, weight-loss jabs and a cost of living crisis, you can still get a roast with Yorkshire pudding and lashings of gravy at Toby Carvery.

Behind every slice of roast beef is a niche supplier helping to keep the chain and thousands of other restaurants in business

The story of Walt Disney’s original breakthrough could teach us how to claw back the attention of many youngsters sat watching hours of short-form content

Investment strategy seems to be down to terrible biases and has nothing to do with being clever or even knowing what you’re doing