Harry Wallop is a columnist and feature writer at The Times, specializing in consumer issues. He covers a wide range of topics, including health and wellness, technology, and events, often exploring the intricacies of everyday products and services. Harry's work has been featured in notable publications such as the Daily Mail, The Guardian, and Yahoo Finance.
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United Kingdom (National)
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Harry Wallop's articles predominantly cover opinion pieces, how-to guides, and expert commentary on the topics of house & home and personal finance. His coverage particularly focuses on seasonal content related to Christmas, food, work-related technology, with an emphasis on lifestyle aspects.
If you are looking to pitch to Harry Wallop it would be most effective if your expertise or offering aligns with his preferred themes such as providing unique insights into household management during specific seasons like Christmas or have guidance for managing personal finances effectively. Your pitches should revolve around practical tips and expert opinions in these areas.
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Boffins have concluded that happiness breeds success — and a more contented workforce could boost the economy by a staggering £334bn
I’m not against bad language but context is everything — and the boardroom or a LinkedIn post really isn’t the the place to be effing and blinding
Covid prompted many workers to question if they were happy in their jobs. Now AI may do the same — but the balance of power in the labour market has shifted
By: Harry Wallop
Products with unlikely taste combinations are filling supermarket shelves. Harry Wallop puts them to the test
As European authorities urge households to store banknotes for emergencies, Britain appears markedly unprepared if our digital payments system goes down
In an age when chief executives are paid millions, maybe companies need to do a better job of explaining why making a profit matters
Job hunting is never easy. Stories abound of job hunters with good degrees from top-flight universities, applying for over 500 roles and not even getting a single interview.
The purpose of Britain’s half a million HR professionals has increasingly come under question — the problem isn’t the role itself but its overreach
Members of the exclusive Tercentenarian Club discuss how staying true to their heritage has allowed them to thrive in the 21st century
I am peering into a wooden mash tun, one of the huge vessels used by brewers to turn malt and water into a liquid that will – after fermentation
