Hannah Twiggs is the Editor of IndyEats, a food and drink section for The Independent. With a passion for all things culinary, Hannah writes about the latest food trends, restaurant openings, and recipes from top chefs. Her work has also been featured in Yahoo News and Yahoo Sports Canada.
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Hannah Twiggs focuses her coverage primarily on local lifestyle themes, with a strong emphasis on food and drink-related content. She appears to be particularly interested in seasonal content, how-to guides, reviews, and promotional deals related to food and wine.
Given the nature of her articles such as "How to survive Christmas as a vegan" or "Get award-winning wines at home," Hannah is likely open to pitches that offer practical tips for readers looking for guidance during festive seasons or those seeking advice on cooking, entertaining guests, selecting wines, etc.
As she covers local themes within the United Kingdom predominantly related to house & home and lifestyle topics such as food, recipes, restaurants with specific focus around Christmas and wine promotions; tailored pitches offering unique insights into these areas would likely resonate well with her.
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By: Hannah Twiggs
It's well documented that we should be eating a balanced diet but it appears that one vitamin in particular is going under the radar.
By: Hannah Twiggs
We all know we should be eating a balanced diet, but one vitamin in particular is having an identity crisis. We should all be eating more folate – here’s three recipes to show you how
By: Hannah Twiggs
Seasonal food is fresher, tastier and more nutritious, having used less pesticides , preservatives and chemicals.
By: Hannah Twiggs
They’ve taken social media by storm, but as Hannah Twiggs discovers, air fryers are nothing new and the jokes about Oliver’s new show won’t stop the boom. Here, she delves into the fascinating history of what has become Britain’s most-loved kitchen gadget and serves up the recipes you can’t do without
By: Hannah Twiggs
On hype restaurant hub TopJaw, the singer said he once ate fish semen in Japan, his favourite restaurant is a £310 sushi bar in Mayfair and he pops into three-Michelin-star Core by Clare Smyth for a pint. Is Britain’s most streamed artist now too famous for his fans or is he more relatable than ever, asks Hannah Twiggs
By: Hannah Twiggs Sun
The news that the world has America , not Italy , to thank for the tomato base on pizza has gone down about as well as putting cream in carbonara among Italian gastro-nationalists.
By: Hannah Twiggs
A food historian has kicked up controversy after claiming that there is ‘no such thing’ as Italian cuisine, sparking debate over the origins and ownership of food. But perhaps we should reconsider our ideas about so-called ‘national dishes’, suggests Hannah Twiggs
by Hannah Twiggs Apr 30, 2024 5 minutes Save for Later Save Budget Bites For Later Source: Sorted Food
As part of our Budget Bites collaboration with Sorted Food , we present three delectable dishes that are not only easy on the wallet but also bursting with authentic Indian aromas and tastes.
Flavours of the subcontinet come together in this month’s cheap eats column
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