Hannah Twiggs is an Editor at The Independent, where she focuses on food and beverages, health and wellness, and travel and tourism. With a passion for dining and nutrition, she explores topics such as diet, wellness programs, and restaurant innovation. Hannah's work has been featured in Yahoo News, Yahoo Sports Canada, Yahoo News Singapore, and various other prominent outlets.
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United Kingdom (National)
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Hannah Twiggs focuses her coverage primarily on local lifestyle themes, with a strong emphasis on food and drink-related content. She appears to be particularly interested in seasonal content, how-to guides, reviews, and promotional deals related to food and wine.
Given the nature of her articles such as "How to survive Christmas as a vegan" or "Get award-winning wines at home," Hannah is likely open to pitches that offer practical tips for readers looking for guidance during festive seasons or those seeking advice on cooking, entertaining guests, selecting wines, etc.
As she covers local themes within the United Kingdom predominantly related to house & home and lifestyle topics such as food, recipes, restaurants with specific focus around Christmas and wine promotions; tailored pitches offering unique insights into these areas would likely resonate well with her.
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By: Hannah Twiggs
The first time I took part in Too Many Critics , I was certain I had it in the bag.
By: Hannah Twiggs
Food critics judging restaurants is easy. Cooking for a room full of chefs is another matter entirely. Ahead of Too Many Criticsβ 25th anniversary, Hannah Twiggs reflects on two failed attempts at glory and why the hospitality industryβs most entertaining fundraiser remains as popular as ever
By: Hannah Twiggs
With meals out becoming more expensive than ever, Hannah Twiggs asks chefs, sommeliers and restaurateurs for their best tips on how diners can make every penny count when it comes to ordering in restaurants
June is one of the few months when British fruit and vegetables are both at their peak. From Jersey Royals and asparagus to cherries, strawberries and gooseberries, these recipes make the most of the season while it lasts, says
By: Hannah Twiggs
As food prices continue to creep upwards, eating well for less can feel harder to achieve. From Jamie Oliver and Jack Monroe to Miguel Barclay, these budget-friendly meals prove good food doesn't have to cost a fortune, says
By: Hannah Twiggs
British pasta might sound like an oxymoron, but Northern Pasta Co founders Matt and Imogen Royall think otherwise. Hannah Twiggs explores the story behind the Lake District company putting British-grown spelt on supermarket shelves and shares three recipes making the case for homegrown grains
By: Hannah Twiggs
Hannah Twiggs Most people don't spend much time thinking about where their pasta comes from.
By: Hannah Twiggs
National Picnic Week is the perfect excuse to head outdoors with a basket full of good food. From pistachio pesto focaccia sandwiches and sticky pork lettuce cups to strawberry trifles and elderflower iced tea, these seven recipes make a compelling case for eating lunch on a blanket, says
Your tipple may be lighter on alcohol content than it was a few years ago β and there's a good chance you didn't notice. From Foster's to Carlsberg, Britain's biggest beers are quietly shedding alcohol content. The surprising part? The government wanted them to, writes
By: Hannah Twiggs
Bookmark popover Removed from bookmarks S adiq Khan has a message for anyone moaning about Soho 's nightlife : perhaps they should have thought about that before moving to one of London 's most bustling areas.
